Key to the Liquor Cabinet

How to create the ultimate home bar.

10 Raw Egg Cocktails

A meal and a drink in a glass.

Stiffing the Bartender

How much should you tip on drinks?

10 Perfect Tequila Cocktails

Margaritas? Of course. But try something new.

Conversation with a Cocktail Epicure

Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit...

Glassware: The Long and Short of It

Glasses come in all shapes and sizes.

Beyond Salt and Pepper

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.

10 Super Bowl Commercials

Some of our favorite food-and-drink ads from games past.

Drinks Around the World

Ring in the New Year 24 times over.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Mixologist Ryan Magarian likes a little shock value in his tail names.