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  • Board Topic

    Hospital food - is anything being done?

    for lunch and baked chicken for dinner, plus lots of fruits and vegetables. but i guess the key is that that’s what i picked. i could also have had bacon, french toast, pizza, enchiladas, potato chips and cookies.

  • Board Topic

    breakfast in greater L.A. - why does it all suck?

    Joe’s, Redondo Beach. Chicken Fried steak and eggs — heart attack on a plate. Enchilada omelette and John Wayne special are also terrific. Tey do a good job on the pancakes as well. They also often have cream chipped...

  • Board Topic

    Recipes for starving college students?

    and chips/salsa/guac on the side the original recipe had tortillas and cheese stirred into the soup – i like it “fresher” than that but college boys might like it that way. really it’s EASY and good and...

  • Board Topic

    So, how was your Thanksgiving?

    flavorful..and the texture was the best part. A really nice mouthfeel, not fibrous at all, very meaty, reminiscent somehow of a cross between veal duck in texture, if that makes sense. We used applewood chips for the first hour,...

  • Board Topic

    Sharing your "secret" recipes?

    while I prepared the dish for her. Maybe those unwilling to share recipes are just too tired of being taken advantage of? Who knows...there are also those who are just plain mean, as ricepad pointed out. Remember Marie Barrone on...

  • Board Topic

    visiting Berkeley soon, need reality check on choices

    I would skip Seat Salt. We went there a couple of days ago and got the oyster po' boy and fish and chips. Very disappointing. They were both over-fried and the oysters were not that fresh. The portions were also quite tiny for...

  • Board Topic

    So...What did You Cook for Sunday Dinner?

    roasted X-Hot New Mexico Chiles!! :) So I made Carnitas (Using the braising method and seasoned with Orange Juice, Orange Zest, Garlic, and Cumin), Mexican Rice, Black Bean Puree and witht he Green Chiles I made a relish using...

  • Board Topic

    Proper tip on wine? Seeking waiter's perspective

    situation, that is different. but i think it is fair to acknolwedge the difference between having somebody make you a bloody mary vs just handing you a pre-poured chardonnay. ok tnx.

  • Board Topic

    Eating on a Budget

    it to the microwave kind. pretzels with mustard to dip in. the mustard makes it so much more than just a bag of chips! Toast with cinnamon & sugar. Graham crackers with peanut butter. fruits, of course. Some people like to freeze...

  • Board Topic

    why cant americans make cheese ?

    ..." Is the OP comparing wine to beer now? That’s like saying no matter how many pubs serving fish and chips pop up in the UK, it will never be as good as a slice of NY Cheesecake.

  • Board Topic

    Alarm! Chowhounds fight back! Please!

    about the industry. Critser has an agenda. I don’t know if he has a hill of Monsanto stock or not. I do know that he wants to point fingers and lay blame. He wants us to believe that those who strive for great food are the...

  • Board Topic

    The Ubergeeks are moving to north OC!

    chips and english pub setting luigi’s d’italia in anaheim for down to earth italian

  • Board Topic

    Why do adults in Western cultures drink milk?

    not a beverage if you’re thirsty drink water." To this day I can say that phrase in a tempo to almost match a Hail Mary. And then there’s that pesky dairy subsidy.

  • Board Topic

    Cooking for one

    broth and simmer for twenty minutes or so. Season with a little cumin or chili powder and salt. Add the rice and chicken and heat through (another five minutes or so). Garnish with broken tortilla chips, chopped cilantro and...

  • Board Topic

    St. Paul MN Bascali's Brick Oven--waste of time/money

    ideas with more to come for all three establishments. There’s the Tex-Mex chili pizza topped with Tostidos corn chips, cheddar cheese, black olives and grilled red and yellow peppers ($10.95). The Melino mushroom pie is a...

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