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Drink
Smoky Bloody Mary
Chipotle en adobo gives it a smoky edge. (By Kate Ramos)
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Drink
Bloody Caesar
The Canadian version of a classic hangover cure. (By Amy Wisniewski)
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Drink
Extra-Spicy Bloody Maria
The Bloody Mary gone picante. (By Kate Ramos)
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Drink
Bloody Bull
A Bloody Mary with a side of beef bouillon. (By Rob Chirico)
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Main
Bloody Mary
Bloody Mary (By Terence Janericco)
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Drink
Bloody Mary
The tomato-y favorite is evolving to include such ingredients as garlic and basil. (By Rob Chirico)
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Snack
Pickled Jalapeños
Pick a peck of pickled peppers. (By Kate Ramos)
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Drink
Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)
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Drink
Ginger Bloody Mary
Gingery and spicy. (By Kate Ramos)
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Sweet/Dessert
Caramel Rugelach
Gooey caramel filling melts into irresistible buttery pastry. (By Jayne Cohen)
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Drink
Hot Voodoo Love
Mixologist Ryan Magarian likes a little shock value in his tail names. (By Ryan Magarian)
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Drink
Bloody Hun
Bloody Hun (By shotgirl10 )
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Drink
Pisco Sour
Peru and Chile’s equivalent to the Bloody Mary. (By Dale DeGroff)
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Drink
McKinley Mary
McKinley Mary (By akcoffeeguy )
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Main
Spicy Bloody Mary Steak with Fried Onions and Pesto Potatoes
Spicy Bloody Mary Steak with Fried Onions and Pesto Potatoes (By kchurchill5 )
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