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Recipe

Smoky Bloody Mary
Chipotle en adobo gives it a smoky edge.
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Recipe

Bloody Caesar
The Canadian version of a classic hangover cure.
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Recipe

Extra-Spicy Bloody Maria
The Bloody Mary gone picante.
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Recipe

Bloody Bull
A Bloody Mary with a side of beef bouillon.
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Recipe

Pickled Jalapeños
Pick a peck of pickled peppers.
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Recipe
Bloody Mary
Bloody Mary
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Recipe
Bloody Mary
The tomato-y favorite is evolving to include such ingredients as garlic and basil.
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Recipe

Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.
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Recipe
Ginger Bloody Mary
Gingery and spicy.
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Story

Booze-Flavored Munchies
This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.
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Story

10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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Story

New Year's Day Brunch
An easy, make-ahead menu to share with friends.
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Story

What to Drink in 2009
Anticipating a year of wine and booze discoveries.
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Story

When Should You Stir Versus Shake a Cocktail?
It depends on what texture and look you are after.
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Story

Your Morning Cocktail
Shaking up an early drink can get the blood flowing again.
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