A sweet, tart wintry dressing that brightens up a simple green salad or enlivens seared scallops and white fish.

Slightly bitter blood orange juice is beautiful with bubbly.

Airy fritters tinged with orange.

The classic dessert sauce gets a citrus twist.

Rock the Round Robin for a sweet absinthe tail.

A fall tail in homage to the first Thanksgiving.

... spend a little time with me.

Substitute seasonal ingredients for a salad that’s great year-round.

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Berkeley’s César makes this irresistible version that is spiked with blood oranges.

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Salads that lighten up the dark winter months.

The cold-weather produce you should cook with now.

Spanish punch made with wine and fruit— an alcoholic fruit tail of sorts.

Citrus gives winter tails a summery kick.