Hi, I’m from latin descendants and we really appreciate blood puddings. I’m trying to get or buy some cow, chicken, or pig’s blood; without success. Can someone please help me???? I’ll really appreciate... (6 replies, last updated by jword2001 August 19, 2007)

Anyone have any leads on pig blood from ethically raised beasts? A small rural butcher or farmer-run abattoir? I’ve called the likely suspects: Cumbrae, Healthy Butcher and Butcher by Nature and only Cumbrae said... (11 replies, last updated by morrigan September 28, 2007)

i’am looking to buy some pork blood to make some sausage, does any one know where i can get it? (4 replies, last updated by dannyboy June 24, 2009)

An odd question perhaps, but I’m trying to find out if it’s possible to find chicken blood for cooking purposes. Many french recipes (coq au vin, for example) are really best prepared with blood as a thickener instead... (12 replies, last updated by JungMann March 5, 2009)

this may be a bit late, but the fruit/vegetable stand on the corner of east broadway and catherine street in lower manhattan surprisingly sells blood oranges... (3 replies, last updated by Heavy Ed January 19, 2009)

are you asking a specific question about blood orange juice? (1 reply, last updated by kcijones001 July 23, 2008)

I am trying to be adventurous and make my own blood sausage..where in CT can I get the main ingredient fresh pig’s blood? I have seen blood in the Asisan market but it is congealed...if I heat that does it liquify........ (6 replies, last updated by Frank Terranova December 30, 2008)

Yes, blood orange season is from October to May, dependent on the variety of blood orange and where it is being grown (CA vs. FL etc). (5 replies, last updated by kcijones001 July 21, 2008)

At a Vietnamese/Chinese restaurant featuring both a Buffet and Dim Sum today I got a big steaming bowl of pieces of congealed pork blood. I have had this in bo bun hue, but had never encountered it on its own, and in such... (8 replies, last updated by yimster June 27, 2008)

I went...shall we say a little overboard at the farmers market this afternoon and bought a BIG, BIG bag of blood oranges (but it was three bucks, such a deal—I couldn’t refuse right?) now, it’s only me and the BF... (19 replies, last updated by blue room June 16, 2007)

anyone know where i can find fresh blood oranges in montreal? preferably within walking distance of mcgill campus. (31 replies, last updated by maisonbistro March 12, 2008)

where could I find blood sausages? From time to time I would find them at Loblaws on Bathurst Sth of Lawrence but they don’t seem to carry them any more. Any suggestion? Thanks! (8 replies, last updated by Non Doctor December 26, 2007)

The grocery store had blood oranges on sale. Looking for any recommendations for what to do with them. (16 replies, last updated by orangewasabi December 28, 2006)

Hi All, Last night I had my first blood orange martini, and I think I might be hooked. It was so incredibly juicy, and hit with a little zing! right at the back of my throat. So, two questions: 1)Does anyone have a recommendation... (8 replies, last updated by emdb February 3, 2006)

Anyone know of any place on Long Island where any blood sausages( blutwurst,black pudding,morcilla etc.etc.) can be bought?either cooked or otherwise. Thanks (2 replies, last updated by Liz April 27, 2006)