Brains, Intestines, Pizzle

It’s what’s for dinner. (By Eric Slatkin)

Testing a recipe for the first time is like going on a date. (By Amy Wisniewski)

Why Do You Get a Headache When You Eat Ice Cream?

Pleasure and pain. (By Michele Foley)

How Can Someone Be Allergic to Meat?

Meat allergies— which are rare— start in the blood. (By Michele Foley)

We're All Meatheads Now

One more addition to a pig-centric cookbook world. (By Sara Dickerman)

Why Is Kosher Salt Called "Kosher" Salt?

What’s so kosher about it? (By Melissa Wagenberg Lasher)

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)

Alcohol Plus Vitamin C

Citrus gives winter tails a summery kick. (By Jordan Mackay)

What Do "Kosher" and "Halal" Mean?

Mystery deli terms explained. (By Jason Horn)

Hangover Helpers

You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis. (By Traci Vogel)

Sure Shot

A shot of cask-strength whiskey warms you up in cold weather. (By Jordan Mackay)

Frying Feast

Celebrate Hanukkah with lots of fat. (By Sara Dickerman)

The Chocolate Factory

Ten chocolate-packed desserts in honor of the holidays. (By Aida Mollenkamp)

Crunchy, Cool-Weather Fare

Salads that lighten up the dark winter months. (By Roxanne Webber)

Better than Popcorn

An assortment of Oscar-worthy recipes to go with the nominated films.