I’m looking for a really amazing Blondie recipe that yields a really rich and chewey, not cakey, blondie with lots of butterscotch flavor. Anyone? Thanks.

Does anyone have a rich, gooey, and decadent recipe for blondies (caramel brownies)? I’m really in the mood for that luscious flavor!

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Are these really really chewy? Blondies should be very chewy..however a neighbor who tried the recipe said they weren’t....did she just screw up the recipe, or are they really NOT?

I have a craving which has turned from White Chocolate Macadamia Cookies, to Blondies with Macadamia’s (not that I have had a Blondie before but they sound very good). I cound the recipe below, which I am more than happy to...

Classic schoolyard treats.

Gourmet presents you can afford to give.

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

Unusual tools for scooping and presenting ice cream.

Almond Butter Blondies

—not cakey or the usual cornbread crumb texture... It was very dense and chewy; the same texture as a slightly underdone brownie or blondie. I’ve tried since to replicate the recipe using cornflour or meal and small...

I searched Chowhound first (using several permutations) and didn’t find anything; so forgive me if this topic has come up before. I was wondering if anyone knew of a recipe for duplicating these Blondies. In the Chowhound...

blondies, and I would love a top-notch blondie recipe, as I wasn’t thrilled with the last one I tried.

OK, I’m missing something and I feel confident that it was me (vs. the recipe) as these Blondies are Dorie Greenspan (who is impeccable and frankly, I bow to with my wooden spoon!) Can anyone tell me why blondies would sink...

Any chance someone would have a recipe (or close facsimile) for the Cranberry Blondies from The Good Earth Cafe in Calgary? We moved away and boy do I miss those – especially the end pieces that were crunchy & chewy....