Anyone experienced some great blondies in the metro? I haven’t come across any. Plain ole brownies are everywhere, but where are all the white chocolate or craisin filled blondies? At this point, I’ll take a blondie... (6 replies, last updated by rachel_reagan March 26, 2009)

—not cakey or the usual cornbread crumb texture... It was very dense and chewy; the same texture as a slightly underdone brownie or blondie. I’ve tried since to replicate the recipe using cornflour or meal and small... (6 replies, last updated by greygarious February 21, 2009)

I searched Chowhound first (using several permutations) and didn’t find anything; so forgive me if this topic has come up before. I was wondering if anyone knew of a recipe for duplicating these Blondies. In the Chowhound... (3 replies, last updated by nofunlatte November 4, 2008)

Lately I have been in the mood for a good Blondie. Regular brownies would be okay, too, but a Blondie sounds especially good. Anybody know of any good places here in Manhattan? Thanks for the help. (3 replies, last updated by ericacorinne March 10, 2008)

I’m looking for a really amazing Blondie recipe that yields a really rich and chewey, not cakey, blondie with lots of butterscotch flavor. Anyone? Thanks. (25 replies, last updated by kish September 12, 2008)

Does anyone have a rich, gooey, and decadent recipe for blondies (caramel brownies)? I’m really in the mood for that luscious flavor! (3 replies, last updated by laylag January 15, 2007)

blondies, and I would love a top-notch blondie recipe, as I wasn’t thrilled with the last one I tried. (7 replies, last updated by Jennalynn October 24, 2007)

OK, I’m missing something and I feel confident that it was me (vs. the recipe) as these Blondies are Dorie Greenspan (who is impeccable and frankly, I bow to with my wooden spoon!) Can anyone tell me why blondies would sink... (12 replies, last updated by Dommy March 1, 2007)

many more selections than the Blondie's menu. Personally, although many folks here in Rhinebeck (including my wife and kids) and from elsewhere liked Blondies, I never understood what all the fuss was about. I found their food... (3 replies, last updated by Wanda September 24, 2003)

Any chance someone would have a recipe (or close facsimile) for the Cranberry Blondies from The Good Earth Cafe in Calgary? We moved away and boy do I miss those – especially the end pieces that were crunchy & chewy.... (1 reply, last updated by aktivistin December 19, 2008)

While this is a relatively new place, most of the frozen yogurt offerings here are old-school, sweet and kreemy style by Wow Cow. Yo Cream’s tart is also available. Serving size is big, as shown in this photo, offering good... (0 replies, last updated by Melanie Wong July 26, 2008)

Are these really really chewy? Blondies should be very chewy..however a neighbor who tried the recipe said they weren’t....did she just screw up the recipe, or are they really NOT? (8 replies, last updated by LAmonkeygirl July 27, 2005)

I have a craving which has turned from White Chocolate Macadamia Cookies, to Blondies with Macadamia’s (not that I have had a Blondie before but they sound very good). I cound the recipe below, which I am more than happy to... (7 replies, last updated by naomi July 6, 2005)

Help! I’m looking for Blondies, Brownies & Redheads...anyone know of any bakeries or specialty food shops that sell them? My husband threw away the wrapper— I think there was a web site or email address on it. I got... (2 replies, last updated by Chef Nell November 30, 2005)

Has anyone been? How is it? Thanks! (0 replies, last updated by blondie60614 October 5, 2007)