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Supertaster
Diet Craft Beer for the Oxymoron
This week’s mission: low-cal craft beer and baked beans for barbecue. (By James Norton)
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Drink
Old Beer Is New Again
Aging suds in oak casks comes back in style. (By Joshua M. Bernstein)
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Feature
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)
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Q&A
Vinnie Cilurzo Gets Funky
The daring beers of Russian River Brewing Company. (By Lessley Anderson)
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The Ten
Summer Beers with Brains
Who said heat calls for swill? (By Lessley Anderson and Roxanne Webber)
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Feature
Lone Star Libations
The best local beer and wine (By Jason Horn)
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CHOW Tour: North America
Fried Chicken, Frozen Custard, and Barbecue
Great fried chicken in Raleigh, authentic frozen custard at the Raleigh Farmer’s Market, and barbecue in East Goldsboro with depth and complexity. (By Jim Leff)
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