totally outdated, i might give it another shot, or make a blog or what not... right now im too jet lagged at work...

courses, I was really only wowed once or twice by the taste of a dish (I really enjoyed the crab/sweet pea/lavender course). All of the dishes we had are summarized very nicely on Lance’s blog. While I was not hungry after 12...

time going, and I will say that I always get and enjoy the deviled eggs. Although I have wrote previously on other sites (such as my blog) that I suspected the chef was removing a sliver out of each egg leaving me with only 7/8...

, asparagus, cauliflower) are pretty endless. I’d pick one new dish every two weeks and give it a whirl until you have a nice repertoire. Lasagna and enchiladas are staples in our house. The crock pot can be your friend...

Binchu is successful. I was so fascinated with this discussion I did post this on my blog with a link back to rameniac’s post....

, but they will address this through a restaurant blog. This just service to sour the experience even more. And how this is a “patio room” astounds me. The room is entirely enclosed. There’s nothing open to the...

for breakfast. Next morning, an uncle blasted all of them with the motel hair dryer to make a hot breakfast. The cousins collect these stories and swap them via email, although some of us think we should blog. And yes, we’re...

a piece taken close to the “chiai” (bloodline) against a belly slice. Suzuki (sea bass) “arai” served with sumiso may also be worth a try. I believe it’s “seigo”, a young suzuki, pictured...

PS – A local CH, ArizonaGirl, cooks extensively from Molto Italiano on her blog, so check it out for pics and reports. I recently made the Batali caponata for a dinner at her house, and there’s a pic of that as well....

I do know which one you are talking about... it’s nearby to the Bell Centre and is called Restaurant Bertrand. I believe it is indeed still there. Here is a blog posting about the place (not mine) from 2002 which describes...

no burgers for a while after today: http://www.timeout.com/newyork/the-feed-blog/restaurants-bars/?p=2512

Bites blog about this situation that mentions Chowhound and Melanie Wong’s Salinas Street Food report. At the end of the article there is a link to a map of the Salinas Street Food that has a summery of what those trucks...

Emile Bertrand’s original spruce beer is now only available at Paul Patates in Pointe St-Charles. Found out through the most recent review in the Montreal Mirror, although reviewer A.J. Kinik(also co-runs the food blog...

Hi Minicakes! Thanks! I just bookmarked your bee-eau-tee-ful blog! And YOU....you! You just gave me the BESTest idea I have had since I got the idea to get the blender in the first place. MY OWN HOME MADE ICE CREAM MADE WITH...

. It was cooked well (a perfect medium rare), but I wanted a better quality beef? more spices? It was just okay. I posted my thoughts on RW here: http://blog.600block.com - includes food pics from Bicycle, for anyone who...