Does the eatery have a responsibility to fulfill it’s end of a $350 contract? Or is it only the customer?. Tangentially — Been reading a waiter blog http://www.iserveidiots.com/ and it is amazing how many nasty crazy...

lol i hate tipping. so many threads. see michael bauer’s sf chronicle recent blog. at a cheap place, i want to tip 30-50%. at an expensive place just the miminum. i want to tip the guy who gathers my spinach without dumping...

. There is a not so frequently updated multi-poster cheese blog called The Cheese Diaries that has links to many domestic cheese producers. http://www.cheesediaries.com/ Also, the Formaggio Kitchen in Boston,...

She posted something on here, but I’m not sure if you saw it? It’s on my blog if you’d like to check it out. I am really disappointed I didn’t get a chance to try it before Iveth left.

Remember, word of the Harris Teeter is unconfirmed. I too am afraid of getting my hopes up. And according to the Baltimore Grows blog, it sounds like it might be a “Fresh Market” instead....

Meathenge’s blog describes receiving a ‘test copy’ turducken and cooking it in the smoker. It looked really good.

the old thread where someone talked about it, but the link didn’t work anymore. Okay, after some more searching, I think that the LA Times must have deleted the article or something, because it’s discused on this food...

's generally the base for any Italian meat seasoning that I make at home. Recipes, Restaurants, Reviews and More – My Blog: http://www.epicureforum.com

to get that tour out of you and pick your brain. (I read your blog, dude! Here’s to living the foodie life.) Many thanks! Planning to hit on your list: Eat Right Ted Drewes Amighetti’s And at the Taste of St. Louis: I...

the glass with ice, especially small cubes that melt quickly. With these cubes, its 3 to a glass. Nice. Speaking of the most awesome food ever created (aka “bacon”)... I recently read a local blog who enlightened me...

For purposes of comparison, here’s what NY pizza (from Difara) is supposed to look like, courtesy of the Slice blog: http://slice.seriouseats.com/images/20050111DFSliceVert.php...

that they’d want to treat you well no matter where your reservation was made. It doesn’t take long for a place to get a reputation for crappy service with blogs and websites to talk about them. Just seems...

you get when you give me so much wine ... BTW – the wine I brought was the Loimer Gruner Veltliner 2002 from Langenlois, Kamptal. I purchased it at the Jug Shop for $21.99 — I know some people were asking about it....

When we were buying a rug at Moon Palace (see blog), we asked them about fresh water eels, since they are both native to this part of the world and native to Shanghainese cooking. The thing with fresh, truly fresh fresh-water...

't wait to return. The link for photos is below — sorry I didn’t do the link in the post. I have had bad luck with that in the past. Link: http://fogcity.blogs.com/photos/spices_ii/