in a fruit forward style, others with a high acid tannic content. These may age longer but I have my doubts. So what I do is blend a fruit forward wine with a tannic or oaky wine to my taste. My question is; does any one else do... (4 replies, last updated by dgris October 4, 2009)

Quick question. I’ve tried a few blends: Dewars, Chivas, the Grouse, Teachers and Johny Walker. So far the only blend that I prefer is Johny Walker black. The rest of them are just to bland. I was reading the Whisky Bible... (9 replies, last updated by theginguy May 3, 2008)

of Super Tuscan but fumbled when I asked to know who the producer was. He sent back another waiter to inform me that they actually blend it themselves." http://www.miamiherald.com/226/story/242794.html Has anyone ever heard of such... (6 replies, last updated by Bill Hunt September 22, 2007)

I’m a fan of single-malts, but don’t drink blended scotch much. I often attend weddings or other events which are catered or take place at cheap bars with a selection of the basic commercial blendeds only (Johnny... (4 replies, last updated by Caitlin Wheeler November 11, 2001)

had lunch at blend today. i’d been meaning to check it out for sometime. overall, it was disappointing, although there were some bright spots. but generally it’s a place that’s not quite got their act together,... (0 replies, last updated by yussdov October 28, 2009)

Can anyone recommend a good Greek spice blend? (I’m in Bellingham WA) We moved and I’m just finishing some from The Spice House in Chicago called Greektown “Billy Goat” Seasoning. I’d like to find... (0 replies, last updated by puzzler September 19, 2009)

What is your favorite Cajun spice blend? The one I was using, and loved, is no longer available. (10 replies, last updated by Becca Porter September 21, 2009)

ordered some Curried Garlic Spice blend from Wild Tree. They’re sold by reps and a bit on the pricey side but I like supporting entrepreneurs (especially young single moms trying to make ends meet). If this proves to be... (4 replies, last updated by Popkin September 19, 2009)

Does anyone know where I can purchase the traditional Chilean spice blend of Merken? It’s a traditional spice blend made of dried and smoked aji cacho de cabra chiles, toasted coriander seeds, cumin, and salt Apparently,... (3 replies, last updated by vachona June 5, 2009)

looking for an inexpensive SV blend...any suggestions? (10 replies, last updated by maria lorraine May 20, 2009)

Anyone know what this is made of, or even some interesting ways to use it? Just got some @ the Soulard Spice Shop. (0 replies, last updated by stlgal April 15, 2009)

http://www.sacofoods.com/culteredbuttermilkblend.html has anyone seen this in san francisco or know of where i can get my hands on some? The grocery stores in boston sold this, but i couldn’t find it at the local safeway... (5 replies, last updated by lschow October 21, 2008)

Visited 11/15/08 around noonish on the recommendation of fellow chowhounders (see this post http://chowhound.chow.com/topics/566441#4119611). Here’s my report. Once again, this community steered me straight to a great meal!... (0 replies, last updated by middyboo November 18, 2008)

I want to take my girlfriend out for a great dinner. I’m looking for a place with excellent food and a casual, fun atmosphere, but the food definitely takes precedence. I think I’ve narrowed it down to Zin and Blend.... (13 replies, last updated by psfoodgirl July 4, 2008)

I love Paul Prudhomme’s Magic blends. I was wondering if anyone knew the actual ratios of these blends. I know that in his books he always includes specific blends for each recipe, but I am interested in the blends... (0 replies, last updated by XXX June 18, 2005)