Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville. (By Amy Wisniewski)

Brooklyn Cocktail

With rye, maraschino, and Amer Picon. (By Rob Chirico)

Guava Batida

A spiked fruity shake, Brazilian style. (By Adela Jung)

Algonquin

Brims with a sophisticated but tart edge. (By Rob Chirico)

Cheehu Cocktail

Though it’s fruity and frozen, this drink is still plenty stiff. (By Aida Mollenkamp)

Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast. (By Aida Mollenkamp)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Orange Frothy

Slushy, sweet, and tart all at once. (By Aida Mollenkamp)

Copa Verde

Avocado and tequila but no guacamole. (By Dale DeGroff)

Classic Frozen Daiquiri

Originally made with shaved ice, now made in a blender. (By Rob Chirico)

Chicken and Wild Rice Soup

A hearty soup filled with vegetables and wild rice. (By Adela Jung)

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)

Log Cabin

Sip a bit of fall any time of year with this maple-flavored brandy drink. (By Amy Wisniewski)

Knockout Punch

Slightly sweet, nicely fruity, and high in alcohol. (By Aida Mollenkamp)

Solstice Punch

Citrus brightens up a punch reminiscent of warmer weather. (By Aida Mollenkamp)