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  • Story

    Egg Magic

    Tools for de-yolking, poaching, and beheading eggs.

  • Board Topic

    Trip Report: Lima and Cusco (VERY long!)

    (poorly made from a Gaggia, weak and lukewarm), good room-temperature fresh juices, and okay breakfasts; we had the “British” with bacon, eggs and beans, and a very large guacamole sandwich. The service was earnest...

  • Board Topic

    Anyone have or used a Viking oven?

    some vegetables or whatever and it’s unbearably hot and humid outside. I have a Viking chimney hood, as well. Very strong and powerful, which I have vented through the roof with an external blower (before I renovated my...

  • Board Topic

    New to Cast Iron

    pancakes if you are in the unlikely position of not cooking pancake and egg sandwiches for the Queens breakfast. In which case you MIGHT be in trouble. Even cracks can be fixed, though a new pan or set of pans is cheaper. And if...

  • Board Topic

    What Did/Does Your Dad Cook Best?

    of waking up weekend mornings, running to the kitchen, and finding my dad piling on steaming hot scrambled eggs into plates. :)

  • Board Topic

    Feedback Needed on NYC Itinerary for Visiting Dallas-based Chowhounds

    advantage of the prix-fixe lunch. We’re going to request the main dining room. Do I need to specify to sit near a window or anything? Any must-have dishes to order? Friday Dinner: Momofuku Ssam Bar (11pm) Notes: We’re...

  • Board Topic

    Main Street, South River, NJ

    back and I’ll feel rude about doing it but I think I’ll let them know about the egg. The food was too good to be brought down by something that can be fixed so easily. I’d also like to explore the menu a little...

  • Board Topic

    Bistro Henry, Manchester, VT sucks!

    . Garlic John’s, Mulligan’s,Zoey’s,Sirloin Saloon, etc., etc.- meh. Candeleros is OK, but only for addicts who need their fix. I’ve suffered through many dinners at The Barrows House while my father-in-law...

  • Board Topic

    What is Mexican Cuisine To You?

    Sorry see picture of dish above- Rabo de Zorra is a breakfast dish that is served in San Miguel Allende- eggs soft (like poached) cooked, with green chilies, onions, garlic, tomatoe, spices, lard cooked in a small clay serving...

  • Board Topic

    In which country would you (a Hound & more) like to retire?

    ...“Popo” on the drive to Puebla for chiles en nogada..shrimp in Veracruz hanging over both sides of your plate...the pineapples and swimming hole in San Blas...opals in Magdalen...La Paz...Holbox island. I’m...

  • Board Topic

    "Don't Open That Bag!!!".....because I'll eat the whole thing.

    Those gummi straw-shaped candies with the sour crystal things all over. I buy them thinking I’ll have a few for a treat every day after lunch and snarf the whole bag the first day while I’m fixing my sandwich... That...

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