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Showing 1 to 10 of 10 results Filter results
  • South America

    Trip Report: Lima and Cusco (VERY long!)

    (poorly made from a Gaggia, weak and lukewarm), good room-temperature fresh juices, and okay breakfasts; we had the “British” with bacon, eggs and beans, and a very large guacamole sandwich. The service was earnest... (0 replies, last updated by spigot January 7, 2007)

  • Cookware

    New to Cast Iron

    pancakes if you are in the unlikely position of not cooking pancake and egg sandwiches for the Queens breakfast. In which case you MIGHT be in trouble. Even cracks can be fixed, though a new pan or set of pans is cheaper. And if... (6 replies, last updated by Alacrity59 May 26, 2008)

  • Cookware

    Anyone have or used a Viking oven?

    some vegetables or whatever and it’s unbearably hot and humid outside. I have a Viking chimney hood, as well. Very strong and powerful, which I have vented through the roof with an external blower (before I renovated my... (64 replies, last updated by dab314 November 9, 2009)

  • General Chowhounding Topics

    What Did/Does Your Dad Cook Best?

    of waking up weekend mornings, running to the kitchen, and finding my dad piling on steaming hot scrambled eggs into plates. :) (130 replies, last updated by RedTop November 17, 2009)

  • Manhattan

    Feedback Needed on NYC Itinerary for Visiting Dallas-based Chowhounds

    advantage of the prix-fixe lunch. We’re going to request the main dining room. Do I need to specify to sit near a window or anything? Any must-have dishes to order? Friday Dinner: Momofuku Ssam Bar (11pm) Notes: We’re... (24 replies, last updated by rose water May 4, 2007)

  • Mid-Atlantic

    Main Street, South River, NJ

    back and I’ll feel rude about doing it but I think I’ll let them know about the egg. The food was too good to be brought down by something that can be fixed so easily. I’d also like to explore the menu a little... (74 replies, last updated by labrat0486 August 28, 2009)

  • New England

    Bistro Henry, Manchester, VT sucks!

    . Garlic John’s, Mulligan’s,Zoey’s,Sirloin Saloon, etc., etc.- meh. Candeleros is OK, but only for addicts who need their fix. I’ve suffered through many dinners at The Barrows House while my father-in-law... (46 replies, last updated by mjoyous October 13, 2009)

  • General Chowhounding Topics

    What is Mexican Cuisine To You?

    Sorry see picture of dish above- Rabo de Zorra is a breakfast dish that is served in San Miguel Allende- eggs soft (like poached) cooked, with green chilies, onions, garlic, tomatoe, spices, lard cooked in a small clay serving... (101 replies, last updated by Dommy June 11, 2007)

  • Not About Food

    In which country would you (a Hound & more) like to retire?

    ...“Popo” on the drive to Puebla for chiles en nogada..shrimp in Veracruz hanging over both sides of your plate...the pineapples and swimming hole in San Blas...opals in Magdalen...La Paz...Holbox island. I’m... (152 replies, last updated by Veggo December 22, 2008)

  • General Chowhounding Topics

    "Don't Open That Bag!!!".....because I'll eat the whole thing.

    Those gummi straw-shaped candies with the sour crystal things all over. I buy them thinking I’ll have a few for a treat every day after lunch and snarf the whole bag the first day while I’m fixing my sandwich... That... (280 replies, last updated by alkapal January 26, 2009)

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