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  • Feature

    Mixto Is for Losers

    With flavors that vary widely from bright and citrusy to aged and smoky, tequila is fun to taste-test, to discover which you like best. But there are a few things you should know before you get started. (By Amy Keyishian)

  • Drink

    Youth Culture

    Unaged tequila is considered by many aficionados to be the best way to enjoy the spirit because the longer tequila sits in a barrel, the more it tastes like oak or charcoal and the less it tastes like the agave plant it was made... (By Amy Keyishian)

  • The Juice

    Añejo Tequila Is a Hoax

    Why drink an agave liquor if you can’t taste the agave? (By Jordan Mackay)

  • Feature

    Lone Star Libations

    The best local beer and wine (By Jason Horn)

  • The Ten

    10 Organic Liquors

    Make ecococktails at home. (By Roxanne Webber)

  • Supertaster

    Cheez-Its Still Doin' It for Me

    This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)

  • The Juice

    True Agave Flavor

    El Tesoro and 7 Leguas fight the good fight against bland tequila. (By Jordan Mackay)

  • The Juice

    Alcohol Plus Vitamin C

    Citrus gives winter tails a summery kick. (By Jordan Mackay)

  • Entertaining

    Wine with a Twist

    As the weather heats up, trade in your decanter for a tail shaker.

  • Feature

    Premium Margarita Mix Taste Test

    Are those gourmet mixes worth the price? (By Michele Foley and Roxanne Webber)

  • The Ten

    10 Good Cheap Liquors

    Tips from the experts on the best values in booze. (By Roxanne Webber)

  • The Juice

    The Conference You Wish You Went To

    A report from Tales of the tail. (By Jordan Mackay)

  • Feature

    The Fake Gatsby

    A guide to New York City speakeasies. (By Kara Zuaro)

  • Food Media

    Fast-Food Makeovers

    Fancy Fast Food is a blog dedicated to pimping your cheap-ass eats into something wonderful … or at least something wonderful-looking. (By James Norton)

  • Los Angeles Digest

    Look Past the Burgers and Tacos, and Go for the Arepas

    Venezuelan-owned taqueria in Highland Park. (By Cicely Wedgeworth)

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