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  • Board Topic

    Kitchen renovation

    got a 10" deep double-bowl Blanco sink from ebay which I love. The saddest part about the process was I lost the will to cook for about two months. Everything became a chore. People kept saying use a camp stove or get an electric...

  • Board Topic

    A month of lunches

    a Monte Christo sandwich. Well, back to the half grapfruit (at least it’s an Oro Blanco from Berkeley Bowl) I brought for lunch here in Oaktown. PS: You guys think SF is a lunch-time trial...just try outer downtown Oakland.

  • Board Topic

    [AUS] Chicken-fried Steak in Austin

    . Their down-home sides are also amazing. I’ve also enjoyed superlative CFS at Lost Maples Cafe, in Utopia, Texas, between Lost Maples State Park and Bandera (not between LMSP and Blanco, as I incorrectly stated in the recent...

  • Board Topic

    Music in the kitchen?

    Yes, Zacamandu plays Son Jarocho in the regional style of Southern Veracruz. Mono Blanco... another great band is more of a Xalapa style Son Jarocho (Western Veracruz) Tlenhuicani is also great... their variant of Son Jarocho is...

  • Board Topic

    what's for dinner Part VII?

    with toasted corn tortillas, pico de gallo, your fave salsa, chopped white onions & cilantro, avocado slices or guac, queso blanco or cotija, or jack or cheddar works fine for us too. Like many ethnic dishes, there are many...

  • Board Topic

    June Cookbook of the Month: TAPAS by Penelope Casas - ALL RECIPES

    blanco next time.

  • Board Topic

    Mexican L.A. for Serious / Old Line Chowhounds

    I don’t know if I’m a heavyweight. You can judge that for yourself. However — I will say that the mole blanco at La Huasteca is worth the trip, as is anything in pipian rojo. Quesadilla de rajas (yes, I know...

  • Board Topic

    Six months? Already? (Part1...)

    at this point, but I continue to gravitate toward the headcheese/queso blanco combo with chipotle chiles and the pierna enchilada/quesillo combo with pickled jalapenos...> —————- Finally, and because...

  • Board Topic

    Taqueria Coatzingo -- why it is my favorite Mexican

    sauteed spinach, although quite earthy, sprinkled with a bit of queso fresco and served with tortillas. I had never seen it on the menu in the States, so I thought it was a rare opportunity. The Coatzingo version was stuffed with...

  • Board Topic

    As a Chowhound, what do you want for Christmas?

    Jamar Kool-Tek Puppet Mitts with Kevlar Commercial-grade baking sheets Hard-to-find (at least in MA) liquors: Basarana pacharan Noilly Prat Amber vermouth Antica Formula sweet vermouth Bluecoat American gin Granier Mon pastis Casa Noble...

  • Board Topic

    Best upscale Mexican in Bay Area?

    Agreed.... the difference would be guacamole & chips that rarely belongs unless its a well planned out, innovative dish like guacamole with queso blanco “chips” (the thin layer of griddled cheese that is brittle like...

  • Board Topic

    Spiciest Food You've Ever Eaten?

    of chilaquiles (fried fresh corn tortillas with queso blanco) that arrives at your table drenched in a bright red chile oil. It tasted good enough that I fought through the pain of eating it. The pain lasted in my mouth for over...

  • Board Topic

    father's office

    Yeah, I met the (beer) love of my life at FO’s.... the Craftsman Biere de Blanco... very refreshing, a bit citrusy...... but then it disappeared off FO’s menu! I was crushed. But then, just yesterday, I gasped while...

  • Board Topic

    How bad off is the restaurant industry?

    Bill, my guess is it was Blanco. We were there Saturday night at 6:45p and they wait was an astounding 45-60 minutes, with the bar and “lounge” PACKED. JAlexander’s was hopping, too (still a short wait with call...

  • Board Topic

    Understanding Americans: Food Terminologies

    which I have no clue about whatsoever purely because I don’t go anywhere near bacon, ham, pork, sausage (excepting beef sausage), tripe, blood sausage, pata negra, pata blanco, or any other parts of a piggy, however I may be...

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