Añejo Tequila Is a Hoax

Why drink an agave liquor if you can’t taste the agave?

Tierra Mojada

Peach purée livens up this tequila tail.

Mango Margarita

A tropical twist on the classic.

Mexican 75

A French 75 changes nationality by using tequila instead of gin.

I read the review of this Peruvian restaurant in the Sun-Sentinel last Friday, and was wondering if anyone has anything else to say about it.

For some reason I thought about this recipe that I had seen in the NY times quite a while back that peaked my interest. It is from the El Bajio restaurant in Mexico City....

The best local beer and wine

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Zapatos Nuevos

Baby’s got a new pair of shoes.

Sangría

Spanish punch made with wine and fruit— an alcoholic fruit tail of sorts.

on the finish, but it’s the only 100% blanco I’ve seen around here at around $20/bottle. Did some googling on it and didn’t see anything about it (some info on their reposado came up though). Just wondering if...

Allright folks, ever since Black’s started adding processed cheese food product to their jalapeno sausage I’ve been searching for my new favorite sausage in the Hill Country. Riley’s won yesterday while passing...