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Ingredient

Cumin And Black Cumin
cumin and black cumin
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Restaurant
Restaurant Du Lac Blanc
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Board Topic
Fromage blanc - where to buy
My husband has been dogging me to find out if it’s possible to buy fromage blanc somewhere in Montreal. I am not quite sure what this is, as I have never experienced it – but from doing research (okay, googling and...
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Board Topic
grenache blanc longevity?
Hi there, beginning wine lover/ longtime drinker here and I saw an ad that said something to the effect of "2005 sauvignon blancs are still good for the fall" and I didn’t even know they might go bad that soon. So I’m...
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Board Topic
96 Baumard Savennieres Chenin Blanc
very ripe wines with good balance and acidity for the ages. Much more flashy fruit two years ago, now more minerality and firmness of structure is expressed in the 96 Baumard Savennieres. Chenin Blanc is only second to Riesling in...
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Board Topic
Auberge du Soleil in Napa
Dressing 2000 Amity Pinot Blanc Willamette Valley Oregon Second Course Foie Gras Torchon with a Pistachio Crust, Caramelized Onion and Plum Tart 1997 Domaine Cady Chenin Blanc Coteaux du Layon-St. Aubin France Third Course Sauteed Loup...
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Board Topic
[Bristol] Hotel du Vin
on potato salad and was warm, with a syrupy basalmic – very non traditional, but so good. We drank a bottle of South African Sauvignon Blanc, which my friend recommended having visited the vinyard – and it was way...
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Board Topic
Bistro Du Coin
This is why I love Chowhound – we can all agree to disagree. I really like Bistrot du Coin – it’s a default spot for us. However, we tend to try to go at odd times to avoid the worst crowds, and therefore our...
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Board Topic
Chateauneuf-du-Pape-White
If you can tell us the importer, that’s usually a good place to start. Chateauneuf Du Pape Blanc that I know of is typically roussanne, grenache blanc and maybe clairette.
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Board Topic
Bistro du Vent...Recs?
going for dinner later this week...my mouth is watering. should it be? anyone have any good recs? i’ve already got my eye on the boudin blanc, chicken terrine, frisee, smoked salmon. might not even get an entree!
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Board Topic
Le Comptoir du relais- Paris
MEDIOCRE!! I’ll never go back. There are so many fabulous restaurants in Paris; do not waste your time on this one. Has Daniel Rose’s new SPRING opened yet? Watch for it. I adored Perraudin & dream of their tiny cheese...
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Board Topic
Auberge du Soleil - a lunch report
Over the weekend I agreed to meet a new friend for lunch in the East Bay. I was thinking something innocuous and friendly, like Fat Burger or some other unknown local eatery. Joe picked me up a BART and had other ideas; Napa’s...
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Board Topic
Food pairing for a white châteauneuf-du-Pape?
I have a bottle of Les Cailloux Châteauneuf-duPape Blanc 2006 that I recieved as a present. I’ve never had white châteauneufdu-Pape before so I have no idea what to have with it. Any ideas?
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Board Topic
Alsace #1 -- Lapoutroie; du Faude (long)
cremant from Pierre Sparr beautiful orange-rose color and quite nice. This was followed by another bottle of the Weinbach Pinot Blanc, and then a very dry Trimbach pinot noir. If you are interested in the Hotel du Faude,...
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Board Topic
Wine Deal: 2005 Jackson Estate Marlborough Sauvignon Blanc, $3.99
Marlborough Sauvignon Blanc ($20 msrp) for $3.99. I loved the 2005 vintage in Marlborough, and I especially liked this wine when it was first released. Now two years down the road, it’s still delivering on the promise. More...
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