is at Smith's Supermarkets in Las Vegas. I know Smith's once had locations in LA, but not sure if they are still around. (9 replies, last updated by wrongshore August 21, 2008)

Oznot’s Dish opens at 10am on Sunday’s. It’s on North 9th and Berry (one block over from Bedford towards the water). Their brunch is particularly good. Bagel Smith bagel shop isn’t sit down, but the bagels... (5 replies, last updated by blake June 26, 2005)

loobcom and zuriga1 – thank you for your recommendations. Very helpful. A Brit friend of mine here in SF recommended Zuma, Gascon and Smiths of Smithfield. Any comment on those? (9 replies, last updated by DietStartsTomorrow November 28, 2007)

are Alias Smith & Jones (Oceanside) and Jimmy Hayes (Long Beach) and have discussions as to which diner has the best atmosphere. (23 replies, last updated by Scott_R October 11, 2007)

I’m partial to Catch 35 (35 West Wacker Drive) or Smith & Wollensky (which I know is a “chain” to a degree, but it’s really fabulous). Either way, get off the Orange Line at State and Lake and walk north... (10 replies, last updated by nsxtasy March 25, 2009)

Blake that runs about $10-12. I’m sure you could do even better for a little more money. (25 replies, last updated by StriperGuy December 13, 2002)

have Lavay Smith this weekend, and serve a southern menu. Probably not the OP’s cup of tea, but you never know. I know nothing about coffehouse – singer/songwriter scene. I bet there’s quite a few good spots... (15 replies, last updated by mchan02 August 16, 2007)

Frischmans NY Deli and Bakery on Solano is in soft opening. We went to check it out last Friday (sorry for the delay). They were not “really” open yet – still getting things together etc, but what we had shows... (10 replies, last updated by Joe Stevens January 4, 2004)

Haven’t been but I’m informed that Vibrato is owned by the Smith Bros. (Parkway, Arroyo, Smittys, Crocodile). (45 replies, last updated by Thorn November 7, 2006)

Pat’s Pizza, of course and now there are 2 Finelli’s Pizza; two links make a chain, right? In New Mexico: Blake's Lottaburger w/ double green chile. (92 replies, last updated by newkai September 26, 2009)

. Delle and Campbell food cart – Miss those guys. Good sausage and chicken. Devon and Blakely - lunch go to. The Diner – another good late night spot Dukem – Took a date, the locals taught us both that lentils were... (21 replies, last updated by WestIndianArchie April 20, 2008)

I’m no port expert, but I like it, and I went to a port tasting about 2 weeks ago where I got to sample a wide range of ports, from vintage 1970 Dow’s to a Smith Woodhouse white port, from 20 year old Tawny (Taylor... (29 replies, last updated by farmgirl722 January 18, 2008)

any of the expensive steakhouses that I have eaten at (Texas Steakhouse in Lakeland, Morton’s in NYC or Michael Jordan’s in NYC even Smith and Wollensky in Ohio). It is NOT fancy (almost like an Outback Steak) and the... (18 replies, last updated by mark December 21, 2006)

locations in Oklahoma City with excellent charcoal burgers and onion rings. The Hal Smith Restaurant Group of Norman, Oklahoma owns Charleston’s, Red Rock Canyon Grille, Boomerang Grill. Louie’s and manages Toby... (172 replies, last updated by mse924 September 7, 2009)

Maryland is for crabs. But everyone knows that! I grew up in Western MD near Fairmont, WV known for the invention of the pepperoni roll. MD is also known for the Smith Island Cake our new state dessert, even though the cake has been (134 replies, last updated by drucie July 27, 2008)