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Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]
further follow up to my other post – it’s almost like going to someone’s house for dinner and then if you don’t like what they serve, asking if they can make you something else. You are being served a free...
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Bars, Guitars and Country Stars - Las Vegas TR
and an eggnogs (ACG). I am developing an appreciation for cheap wine or Ellis has upgraded its wine cellar. We then proceeded to La Scala http://www.usmenuguide.com/lascala.html, an intimate, white tablecloth Italian restaurant...
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America's Best Chowhound Cities
of their hotel is the area between the White House and the Capitol (they deserve the food court hell that they get); 2) yuppie wasp residents who buy into the image of D.C. as a scary city and are afraid to wander outside of...
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Open Fire!
especially distasteful warm, dripping with that ooze of sugar-slime; they get better as they cool off. Bob Chinns Crab House treats people as if they are sub-human, and doesnt cook nearly well enough to make up for it.
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Batali got the boot (from FN)
. But if you doubt his ability to still turn out something incredible, watch the Cleveland show and check out the cassoulet he makes in Ruhlman’s house. If you doubt his reverence for the food and techniques he finds in his...
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8 nights, 9 days of eating myself silly in the Bay Area (a long report)
picked up lunch at Genova Delicatessen, down the street from where I was staying in Napa. Nice Italian deli. Their handmade pastas looked great. Dinner was at Martini House in St. Helena. I decided on the mushroom tasting menu and...
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Le Vichyssois: All Hope Abandon, Ye Who Enter Here
priced fare. The Sun-Times online blurb holds: Comfortable and pleasant multiroom French inn in the country. Very good French cuisine that covers the classics but delves into what might be considered regional French...
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PDX--One Night in Portland--Only the Best, Please
of a date-romantic type place. The food was excellent. We had the musselss and the pomme frites app and I had a wild salmon entree that was just about the best I’ve ever had. (Next to the Sierra Mar @ the Post Ranch Inn in...
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What is Mexican Cuisine To You?
street vendors selling everything from deep fried hot dogs, to syrupy camotes, pan dulce vendors that still make house callschorizo that actually has texture and doesn’t meltmoles and pipians where the sauce is the star not...
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Reasons for Organic
a lecture last spring given by Michelin-starred chef Raymond Blanc, who regaled the audience with such passion about his drive to serve only home-grown or locally (within 100 miles) raised products at his renowned inn and...
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So im moving out to SD in a few weeks
complex as Dumpling Inn (a great Northern Chinese restaraunt). We’ve only gotten kim chee there, so can’t comment on the produce or other selections. I think there may be another Korean place near the BMW of San Diego...
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Hip and excellent eating
the “Japanese curry.” Mark’s Duck House in Virginia has quite good “Hong Kong style” food. Indique in Cleveland Park was surprisingly good nouveau Indian food. For Ethiopian food, Zed’s in...
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English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!
at the French Laundry or the Inn at Little Washington in my opinion. Of course, if you and your group eat at restaurants of that caliber often it may not be so important for you to go there. In June of '06 Johnny Apple of the New...
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Blue Sky Cafe - "HK" style western in Belmont
. You need to look for Holiday Inn Express and Papa Murphy’s pizza across the street. Near the entrance ramp from El Camino into the complex is a sign by the curb that points where BSC is. This is a rather small space, with...
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What's the most recent "new" food item you tried?
Sweetbreads are one of my all-time favorite foods. Are you lucky enough to get them fresh, or do you have to settle for frozen, as I do? I first had them at The Inn at Little Washington with a sauce of “three...
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