Dark 'n' Stormy

One sip, and it’s a balmy afternoon in Bermuda. (By Aida Mollenkamp)

Chile-Lime-Tequila Compound Butter

Adds a peppery kick to anything it tops. (By Regan Burns)

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy. (By Kate Ramos)

Sweet Potato Home-y Fries

Like home fries with smoky paprika. (By Kate Ramos)

Dried Fig and Nut Bars

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts. (By Kate Ramos)

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall. (By Traci Des Jardins)

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun? (By Regan Burns)

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Holiday Honey Chicken with Fruit

Serve with fluffy white rice to soak up all the juice. (By Marcie Cohen Ferris)

Garlicky Pot Roast

Beer, meat, and garlic make magic happen in the slow cooker. (By Laura Frankel)

Cheating with frozen puff pastry. (By Sharron Wood)

They freeze well for storage, and reheat easily for lunches. (By Jennifer McCann)

This herby, citrus butter gives a punch of flavor to anything it tops. (By Aida Mollenkamp)

Carpaccio of Pig's Feet, Celery, and Black Truffles (By Paula Wolfert)

Pheasant and Leek Pies with Port Cream Sauce (By Arthur L. Meyer)