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The Ten
10 Exotic Salts
Fun, fancy versions of the kitchen staple. (By Roxanne Webber)
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Feature
Pepper Is the New Salt
Eight best bets for sneezing and seasoning. (By Heather Shouse)
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Feature
Candy's Black Sheep
Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway. (By Regan Burns)
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The Ten
The Chocolate Factory
Ten chocolate-packed desserts in honor of the holidays. (By Aida Mollenkamp)
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The Ten
The Secret's in the Spice Mix
National heritages hinge on these exact blends. (By Jason Horn)
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Drink
Fancy Brewski
Bartenders mix creative tails with beer. (By Claudia Alarcon)
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The Basics
The Basics: How to Make Roasted Sweet Potatoes
Good for Thanksgiving, or anytime.
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Entertaining
Bring Happy Hour Home
With this easy tail party menu.
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Supertaster
Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Shelf Life
Curry by the Book
In search of a true spice education from a new Indian cookbook. (By Sara Dickerman)
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The Ten
10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV. (By Roxanne Webber)
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Nagging Question
What's a Maraschino Cherry?
That sweet, bright-red orb can’t possibly be fruit. (By Tiffany Maleshefski)
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The Ten
When Hunger Strikes
A little crunch, a little salt, a little sugar: These are the snacks we reach for. (By Aida Mollenkamp and Regan Burns)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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