Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad. (By Regan Burns)

Thousand Island Dressing

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing. (By Aida Mollenkamp)

Black Sesame and Mustard Popcorn

An Asian-inspired movie treat. (By Aida Mollenkamp)

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette. (By Aida Mollenkamp)

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil. (By Regan Burns)

Green Salad with Creamy Horseradish Vinaigrette

A simple salad of Bibb lettuce and cucumber gets a kick of heat from a creamy horseradish vinaigrette. (By Adela Jung)

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños. (By Aida Mollenkamp)

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers. (By Kate Ramos)

Cumin Salt

Really nice on the rim of a margarita glass. (By Aida Mollenkamp)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

Salt Cod and Clam Stew

A light fish stew with clams. (By Max La Rivière-Hedrick)

Black Pepper Lavash

Crackly flatbread spiced up by black pepper. (By Aida Mollenkamp)

Basic Caprese Salad

Simplicity at its best. (By CHOW Food Team)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)

Marinated Bocconcini

A new take on an old favorite, marinated mozzarella. (By Kate Ramos)