(202) 342-9101 - 4883 MacArthur Blvd., Washington, DC 20007

(250) 227-9596 - 16072 3A Highwa, Crawford Bay, BC V0B, CA

5 Discussions (202) 342-9101 - 4883 MacArthur Blvd NW, Washington, DC 20007

Has anyone used the special "Black Salt" that comes from Pakistan? http://www.spicesetc.com/pages/blackseasalt Does it really add something more to a dish than Kosher or Sea Salt? TT

I can attest to Shelly’s comment about the clams...I have Black Salt's clams on Wednesday night and Kinkead’s on Thursday - Black Salt definitely wins. Also agree that ordering a bunch of the little dishes is awesome...

Last time I went on a spice run to Jackson Hts I picked up some black salt. Not sure what to do with it. Is it really salt? What’s the usual way to use it?

I purchased some really fresh skate at Black Salt yesterday. I hadn’t cooked skate before, and it sort of fell apart in my pan (I suppose I should use nonstick); and there appears to be a fairly narrow window between...

Use leftovers to whip up this cold salad.

Right now, Black Salt's the better bet.

Both good-do not have a preference for entrees-but BlackSalt for dessert may be the deciding factor! I recommend their peanutbutter chocolate crunch cake=)

My husband and I are going early Saturday evening for a special occasion dinner. What are your thoughts on the regular menu vs the tasting menu? Do we have to decide ahead of time and sit in a special room for the tasting menu?...

I’ve never been to Black Salt. I don’t think it takes reservations. Any idea whether 6pm on Saturday or Sunday will be a horrible wait? Thanks.

This is a question for Howler, BombayBeauty, JFores et al. A while ago you were discussing mango and black salt. Well, I was rooting around in one of the supermarkets in Brick Lane and found black salt, various types of dried mango

Black Salt’s tasting room opened two+ weeks ago with little fanfare. By increasing the seating of the restaurant almost 50% with no increase in kitchen size has been challenging so far, I am told. We tried it last night. If you...

My husband and I had an absolutely delicious, pleasant lunch at Black Salt today. We started with nice, warm French bread served with olive oil combined with minced olives. Yum... Then, we each had the Pan Bagnat sandwich –...