Grapefruit Bitters

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail. (By Nick Mautone)

Sunshine Bitters

Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue. (By none)

Orange Bitters

Orange bitters add a hint of citrus flavor and round out any tail. (By Amy Wisniewski)

Aromatic Bitters

Give your tail a backbone with these homemade bitters. (By Aida Mollenkamp)

Bitter Widow

A riff on the Negroni from San Francisco’s Salt House. (By Adapted from Salt House)

Saffron Panna Cotta with Bitter Honey

An intriguing balance of creamy and bitter. (By Aida Mollenkamp)

Cherry-Vanilla Bitters

Gussy up your next bourbon-based tail with these fragrant bitters. (By Kate Ramos)

Pink Gin (Gin and Bitters)

Easy to make, easy to love. (By Rob Chirico)

Sparkling Campari Cocktail

A bubbly balance of sweet and tart, best when made ahead. (By Nick Mautone)

Casino

A gin-based drink that’s laced with lemon, cherry, and bitter orange. (By none)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)

Pegu Club Cocktail

With gin, bitters, and blue curaçao. (By Rob Chirico)

Stone Fence

A sophisticated blend of Scotch, bitters, and cider. (By Rob Chirico)

Americano

The more subtle sister of the Negroni. (By Rob Chirico)

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels. (By Aida Mollenkamp)