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  • Board Topic

    MATTYSON BYO WHAT THIS LA SF HOUND CAN EXPECT ???

    and be bitter and caustic. So tell me, what is a “GOOD” non “CRAPPY” restaurant in philly...seriously, I am not being patronising....give me 5 good restaurants here that you respect the food and chef...

  • Board Topic

    Most palatable diet sodas?

    I rarely drink diet sodas (or any soda for that matter), but love Canfields Diet Chocolate Fudge. Nice cocoa flavor, very little bitter aftertaste.

  • Board Topic

    Fifth Floor

    . A bit superfluous in the dish were various greens, which were evergreen-colored and intended to convey slight bitterness. Not a negative, but probably not required. An appealing part of the dish was the way the halved bing...

  • Board Topic

    Chowhounds at the French Laundry

    “nose” and I can taste only tongue taste-bud sensations of salt, sweet, sour and bitter. Since I’m taste-impaired, I’m more attentive to visuals and textures. Visually, this dish was art: two delicate fillets of...

  • Board Topic

    In honor of "bernardo" ... how about a MOST OVERRATED list?

    , flageolet beans & sautéed bitter greens $36 Cedar Smoked Copper River Salmon roasted potatoes, spring onion & mint with Greek yoghurt $30 Rosemary Charred Baby Lamb tian of eggplant, squash, tomato & goat cheese with ceci $32 Grilled...

  • Board Topic

    The "new" Bon Appetit (magazine)

    I’ve also been bitterly disappointed in most of the new look — the itsy-bitsy typeface, those pointless slashes, the dumbed-down recipes — and I completely agree that the cover recipe was revolting. I took it on...

  • Board Topic

    What is THE dish to judge a cuisine by?

    , and rissoto de caille, charlotte.... Filipino: bulalo, sinigang ng kanduli, panikbet, sisig, fresh lumpia, dinaguan, embutido Viet: pho, stuffed bitter gourd, fish baked in little hammered dishes from Hue Peru: ceviche Amazonica,...

  • Board Topic

    The Return Of......My Upcoming Las Vegas Vacation

    with Deus Beer Zabaglione Well this was the final leg of the menu. Of course I was stuffed by this time, but I still had to try at least some of it. I liked the idea of the berry tart with a kind of bitter zabaglione, but not to...

  • Board Topic

    What's on your Christmas menu?

    with Provolone to nibble on. Pasta with Pecorino Sardo and Bottarga Porchetta Sarda with Cauliflower with Olives Salad of arugula, Pears, Ricotta Salata and Walnuts All but the porchetta are from that Sweet Myrtle and Bitter Honey...

  • Board Topic

    As a Chowhound, what do you want for Christmas?

    What I’m asking my friends and family for: Kitchen supplies: A boning knife and a paring knife, the kind that cost about $10 at Eastern Bakers (Boston) Another set of bitters glasses Another mill (for white peppercorns) A...

  • Board Topic

    Looking for help from NYC hounds transplanted to LA

    Unless, of course, your neighbor happens to be a troll, in which case the only response you’ll get is a smug, bitter, non-responsive tirade.

  • Board Topic

    Pete and Will's Big Adventure (Long)

    it clear, other than the greens and johnney cakes, we really did not compare apples to apples. I thought the greens better at Johnson’s simply better because I like a bitter counterpoint to the sweet and rich foods, as for...

  • Board Topic

    Your best "no muss, no fuss" recipe

    My personal fav is La Vaille – yellow can. After reading that other thread, I am wondering if the bitter taste comes from the seeds?

  • Board Topic

    Food of Doom

    I’ve had natto at two or three places and have always been suprised at my inability to detect and extremely pungent odor or taste; it was a little bitter and nutty, and the texture was surely gummy and gooey, but lindberger...

  • Board Topic

    Laboratorio Four+ Hour Blowout 12 Course Dinner...

    Marty: I snuck away for two lunches at Guelaguetza- one was called an “empanada” — but was an enchilada really. A giant corn tortilla filled with chicken, mushrooms, squash blossoms and a slightly bitter green...

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