My wife and I will be in Barcelona in late August for the first time for 5 days. I read an article in the New York Times about the "bistronomic" restaurants like Embat, Catalina,Gresca, Hisop, Apat, La Mifanera and was wondering... (0 replies, last updated by runrowe July 26, 2008)

My wife and I will be in Barcelona in late August for the first time for 5 days. I read an article in the New York Times about the "bistronomic" restaurants like Embat, Catalina,Gresca, Hisop, Apat, La Mifanera and was wondering... (15 replies, last updated by mielimato October 21, 2008)

the river, not that close. The best in your list, foodwise, are le clos, bon accueil and both fontaines. La Fontaine de mars is the most relaxed, bona fide bistrot, whereas the three others are more on the bistronomic side. les... (10 replies, last updated by Oakglen April 7, 2008)

celebratory setting and ambiance rather than one of those "bistronomics"? La Table de Joel Robuchon may be an option, but this is still 150€ per person. For that price you can have the terrasse on the Champs Elysees' parc of... (7 replies, last updated by souphie July 25, 2007)

, down the street, does the best croissants aux amandes ever. In the rue Saulnier is a restaurant which is also a gallery and has a specialty of abats, does very good sweetbreads. Borderline is Chez Michel, in the tenth (a... (8 replies, last updated by Laidback June 25, 2007)

describes it as "bistronomic", making fine cuisine accessible in a comfortable atmosphere. The food was overpriced for the taste and portion size, and the atmosphere felt like your typical, trendy new restaurant, not a place I... (8 replies, last updated by chicgail October 19, 2008)

the atmosphere is like at night. Maybe the teens/pre-teens would be more comfortable at the tapas bars, the ice cream parlor/cafes at Escriba or Cacao Sampaka or the Boqueria food counters? A lot of the "bistronomic" restaurants... (24 replies, last updated by jon October 19, 2009)

), Graham Elliott Bowles (Chicago/"bistronomic"), and Elizabeth Faulkner (CA-pastry/culinary science) The following week they have Rick Bayless (Chicago-Mexican), Cindy Pawclyn (CA, farm-to-table), Wilo Benet (Puerto Rico-creole... (146 replies, last updated by goodhealthgourmet June 21, 2009)