Someone recommended it to me but they haven’t been since it first opened? Better to get tasting menu or a la carte?

Went last night for yet another birthday justification and to find out what all the others have been posting about regarding chef/owner Laurent’s cooking. Well, in summary, it is worth it to try coming here with your choice...

For a combination of innovation, deliciousness, and value in the LA area, I don’t think Bistro K can be beat. These dishes have very unique combinations of flavors which would be completely haywire in less competent hands,...

I went to Bistro K the other night with my gf and another couple. Here follows a brief review. Appetizers- Sauteed foi gras w/ green apple and sea eel- the second time my gf has had this. She was as happy as the first time, and my...

Haven’t tried Bistro K but have been to Bistro 45 — only been there once years ago but remember everything to be total PERFECTION. I agree that it’s a romantic place too.

1 Discussion (707) 823-6614 - 119 S. Main St., Sebastopol, CA 95472

(206) 783-9710 - 5327 Ballard Ave NW, Seattle, WA 98107

Owner/chef Laurent Quenioux of Bistro K in South Pasadena is planning to move from his present location to an exciting locale in Los Angeles. Beginning May 1, 2007, Bistro K will be under a new management and a new Owner....

I went again to K last night. First time there it was summer menu; now was the fall menu. I have just returned from a “business” trip that had me in Paris with friends for five days, and ate at some of my favorite...

Finally got to Bistro K last night — I’m in love with the place. Had the 6-course TM (crab tower, scallop, john dory, herring, sweetbreads, mousse).... My favorite was the john dory (amazing lobster sauce and spinach...

Starting on April 5th, Bistro K will again be serving “escamoles” (ant larvae) aka Mexican caviar. I didn’t get a chance to try these last year, but I’m on-board with the idea. Please post if you do....

Hi All, I normally don’t review anything on the internet but decided to make this as a debut! Last weekend, a party of six dined at Bistro K in South Pasadena, for the first time. We were all very excited about the restaurant...

My wine group had a custom menu prepared by Laurent. In the 4 years I have been going, this may have been the best meal yet. Here’s the menu: Amuse of Hare Confit and Sunchoke Puree 1995 Pol Roger Cuvée Sir Winston Churchil...

Tonight I went to Bistro K, a small restaurant in South Pasadena. Overall, I highly recommend the place – it’s small, adventurous, and an excellent value. The wines are BYOB and there’s no corkage. I strongly...

It’s what’s for dinner.