does anybody know whether patio or dining room seating is preferred at bistro k? thanks (3 replies, last updated by ipse dixit February 8, 2006)

We went there last sat and overal it was a nice experience.We took a nice rose sparkling wine with us and enjoyed it very much. We got the five course tasting menu and I asked the waiter, if I can change one of the courses and he... (0 replies, last updated by mrsjoujou February 13, 2007)

I can’t seem to find the current bistro K menu online – anyone have a quick link to it? Thank you. (1 reply, last updated by ozzygee October 31, 2006)

Does anyone know where the former chef at Bistro K went? The restaurant seems to have changed hands recently. (2 replies, last updated by rickym13 May 24, 2007)

to go with my backyard grilling of a well-marbled spencer steak. Escamoles did not catch my fancy, and Bistro K served reheated stale coffee for which we were not charged after a mild complaint. (0 replies, last updated by judge dee April 22, 2006)

We have reservations at the formerly incredible Bistro K, but w/the new chef I’m wondering. The new menu is very traditional French (escargots, stuffed mushrooms, frog legs, fois gras for appetizers – onion and turtle... (12 replies, last updated by mocro May 20, 2007)

Finally made it to Bistro K last night with some Foodie Friends. The Chef created a Special(9course) Tasting Menu. 1.Smoked Scottish Haddock w/Chorizo & Poached Quail Egg 2.Crab w/white Corn & Soy Emulsion 3.Scrambled Egg , Vodka... (1 reply, last updated by jinro November 11, 2006)

My wife and I made it to Bistro K's final weekend with Laurent Quenioux last Friday and had what may have been the perfect parting with one of our favorite places. Somehow, the night crystallized for me all I’ve enjoyed... (0 replies, last updated by AndrewS May 4, 2007)

Thank you tokyoastrogirl! (BTW love your blog) If you’re looking for a brilliant, eclectic menu accompanied by lovely service (thank you Abbagail!) this is the place to go. I had the New Zealand eel special and my husband... (0 replies, last updated by DreinLa January 21, 2006)

Just a check in—review? I’m more interested in eating than reviewing—on Bistro K, which I see from searching has been written about here up and down. I made it for the first time last night, on a later seating on... (2 replies, last updated by George September 24, 2006)

This is mostly a rave, with a minor rant. For the attention span challenged, here is the bottom line: Don’t let the "bistro" in the name fool you. Bistro K is putting out some of the best high end French food with... (5 replies, last updated by Grog September 26, 2006)

What’s the dish – is it any good? (5 replies, last updated by carter November 3, 2005)

Hi all - We’re headed to Bistro K for dinner tonight and I have to admit that I’m a bit intimidated. I eat nearly everything, but the menu is extremely ambitious and heavy on meats/parts that you don’t normally... (11 replies, last updated by warren February 28, 2006)

Someone recommended it to me but they haven’t been since it first opened? Better to get tasting menu or a la carte? (2 replies, last updated by Barton Vigne August 24, 2005)

Went last night for yet another birthday justification and to find out what all the others have been posting about regarding chef/owner Laurent’s cooking. Well, in summary, it is worth it to try coming here with your choice... (3 replies, last updated by luswei May 21, 2006)