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  • Recipe

    Beer Biscuits

    Add some cheddar and it’s nearly a meal!

  • Recipe

    Campfire Beer Pancakes

    Laden with pine nuts, currants, and beer!

  • Story

    College Cooks Gone Wild!

    Crème brûlée in the microwave and other desperate dorm-room tricks.

  • Story

    Sex, Drugs, and Béchamel

    A new cookbook features recipes from indie rockers.

  • Story

    Chronicles from a Pig Party

    Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

  • Story

    A West Sonoma Road Trip

    Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

  • Story

    Holiday Central

    Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

  • Recipe

    CHOW All-Purpose Baking Mix

    Keep this on hand for pancakes, shortcakes, or drop biscuits.

  • Board Topic

    Biscuits

    grandmother used to make (sorry for the cliche); others I am sure make them differently. And of course there is the Bisquick biscuit, which really is pretty much the same as the Bisquick shortbread, etc.

  • Board Topic

    Biscuit

    been made with Bisquick (that is not a bad thing in my book). The next morning I went for a simple egg and bacon on a biscuit (they wouldn’t server me ribs at 11am saying I would have to wait till 2). I was informed that...

  • Board Topic

    Substituting Bisquick for flour

    . Now, I rarely bake and have a very small kitchen ATM, and don’t have any flour. I do, however, have lots of Bisquick, as DH loves biscuits and I use it for breading in chicken fried steak. Is it feasible to substitute...

  • Board Topic

    How bad is Bisquick, really?

    Upon recently trying to save a little money by “cooking” at home more often, I have rediscovered the joys of Bisquick. Wow, how much you can make from that one beautiful box! I know there is nutritional information on...

  • Board Topic

    Biscuit - AVOID....

    can you truly ruin fried chicken – or even make flavorless biscuits (esp when its your name!!) I can whip out some fantastic one in a shake with my bisquick mix. My fried chicken had zero flavor or spice – completely...

  • Blog

    Cheesesteak on a Tiny Waffle

    The Brooklyn Cheese Experiment.

  • Blog

    Biscuit of the Gods

    The May edition of Fine Cooking has a stellar biscuit recipe, proving the magazine’s worth.

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