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Recipe

Beer Biscuits
Add some cheddar and it’s nearly a meal!
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Recipe

Campfire Beer Pancakes
Laden with pine nuts, currants, and beer!
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Story

College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Story

Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers.
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Story

Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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Story

A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Story

Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Recipe
CHOW All-Purpose Baking Mix
Keep this on hand for pancakes, shortcakes, or drop biscuits.
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Board Topic
Biscuits
grandmother used to make (sorry for the cliche); others I am sure make them differently. And of course there is the Bisquick biscuit, which really is pretty much the same as the Bisquick shortbread, etc.
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Board Topic
Biscuit
been made with Bisquick (that is not a bad thing in my book). The next morning I went for a simple egg and bacon on a biscuit (they wouldn’t server me ribs at 11am saying I would have to wait till 2). I was informed that...
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Board Topic
Substituting Bisquick for flour
. Now, I rarely bake and have a very small kitchen ATM, and don’t have any flour. I do, however, have lots of Bisquick, as DH loves biscuits and I use it for breading in chicken fried steak. Is it feasible to substitute...
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Board Topic
How bad is Bisquick, really?
Upon recently trying to save a little money by “cooking” at home more often, I have rediscovered the joys of Bisquick. Wow, how much you can make from that one beautiful box! I know there is nutritional information on...
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Board Topic
Biscuit - AVOID....
can you truly ruin fried chicken – or even make flavorless biscuits (esp when its your name!!) I can whip out some fantastic one in a shake with my bisquick mix. My fried chicken had zero flavor or spice – completely...
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Blog

Cheesesteak on a Tiny Waffle
The Brooklyn Cheese Experiment.
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Blog
Biscuit of the Gods
The May edition of Fine Cooking has a stellar biscuit recipe, proving the magazine’s worth.
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