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  • Board Topic

    Saturday night dinner in Banff

    i really enjoyed bison mountain bistro www.thebison.ca the best salad dressing ever!! the owner even sent me the recipe (i haven’t tried it yet, still missing a couple ingredients) - we were there for lunch so i can’t...

  • Board Topic

    Where to find Boar Meat?

    Hi, I have a friend who swears he can make the best boar meat recipe I’ll ever taste – I’d love to make him prove it but we’re having trouble finding the main ingredient, boar meat. Does anyone know of any...

  • Board Topic

    favourite tourtières

    Your favourites – whether traditional meats, recipes without pork, game, vegetarian. In Montréal, of course, but someone has been looking for good tourtière in Québec City, on another thread. This thread will be about...

  • Board Topic

    making hamburgers without a grill

    Does anyone have tips about how to make ok hamburgers without a grill? Should I treat a patty like a steak and sear on each side? Broil it? I will be using ground bison. Thanks.

  • Board Topic

    local venison

    recipes and styles of game. The Muscovy Duck, Ragu of Wild Boar, and Wild Game Pate and Sausage have been excellent this year.

  • Board Topic

    Organic Short Ribs

    Nope we’d like to stick with beef short ribs for this particular recipe. I did read a few positive comments about Lindner bison during my research and we’ll give them a try down the line. I came across Open Space...

  • Board Topic

    Raw Flavourful Steaks. Where to go, North York or anywhere in GTA, I will drive if it's worth it.

    Saskatchewan to meet demand. I find grassfed bison or elk ribeye steaks the most flavourful, but don’t cook them past medium-rare or they will dry out and lose their juiciness because of the low fat content. Excellent...

  • Board Topic

    Hazan's bolognese made with lamb...Is it heresy?

    Thanks all- I chose lamb because it’s a meat that we all like (and the one I like best). I had chosen the recipe from the NY Times and will stick with that. I will try the pork next. As for bison, I like the flavor as a...

  • Board Topic

    lime basil mojito?

    I had one last year at Talula in Miami Beach and can’t get it out of my mind. Any one have a recipe or some ideas on how to recreate it?

  • Board Topic

    D'Angelos??

    Yea this guy is a trip. I used to buy ground bison meat from him. Super high quality, freshly ground, and half the price of Whole Foods. One time, after grinding the bison fresh and then wrapping it up for me, he took my money...

  • Board Topic

    Beef that is not processed at a large scale processing plant...

    You may also wish to find out if there are any bison farms in your area. Find out how they care for their herds. I have a bison farmer who sells his products at my local farmer’s market. It’s grass-fed and delicious....

  • Board Topic

    Product Marketing on CHOW (split from General Chowhounding Topics board)

    I doubt your objectivity. What was with the all the bison recipes and stories in early 2008? Why are recommendations for beverage pairings linked to merchants? Most of the recipes are advertisements in their entirety, as they are...

  • Board Topic

    Homefire Grill, Edmonton

    . Chicken dumplings to start with were a great teaser – being steamed, they were light and healthy. Accompanied by a sweet wasabi sauce that wasn’t too overbearing and nice slices of pickled ginger. The bannock is...

  • Board Topic

    Where to buy ground buffalo?

    Anyone know a place that carries ground buffalo regularly? Found a recipe that calls for it, not sure where the best place to get it is. Thanks!

  • Board Topic

    Buffalo Round Roast - What to do?

    methods. As this may be my first and perhaps only buffalo round roast, I want to make the best of it. My cut is about 3 pounds. What do you recommend? Recipe or cooking method. Thank you in advance for your considered reply....

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