I have 1 lb. of bison stew meat. I’m not too familiar with this type of meat and not sure what to do. Treat it like beef stew or do something else? Thanks.

Yesterday, I purchased a 5.75lb bison brisket from Readington Buffalo Company (njbison.com). From what I’ve been able to find, the following beer braised recipe is posted on a lot of sites:...

I’ve had good success with using bison round in a “ropa vieja” type recipe. It’s tough cut of meat, so let it simmer slow and long to really tenderize it. Also, try slicing it thin, pounding it out, and...

meatloaf or sticking with the hamburger that’s on the menu. Has anyone seen any other ways to prepare bison? Thanks

I’ve never done this, but I have seriously thought about it. I would go to the Saint Paul farmers market and ask the farmers (ranchers?) what they thought of it. That way at least you are buying it from the people who...

I’m in Silver Spring and looking to buy Bison/Buffalo steaks. I’ve been told Whole Foods, but the local one said they didn’t carry Buffalo in their meat department. I’ve also been pointed towards Cibola...

by the fact that the bison grass ingredient was not approved for health reasons. Each bottle contains a large blade of bison grass which gives the vodka a greenish tint. Then, poof, they, we banned Zubrovka again. Vacationing in...

unfamiliar with cooking game. So anyone have any suggestions on how to cook it? I’m sure the next time he has a hankering for plum jam and heads up that way she’s going to ask him how were the steaks.....

was gifted some tongue and heart and am now trying to get recipes to at least figure out how long i’ll need to set aside for it (most seem to suggest at least overnight if not a full day soak) so here’s a few...

I totally agree with Sal - ( I once had a neighbor who’s name was Sal Monella... I believe you!) Do NOT over work the meat.... Here’s my contribution... it’s probably in the list of Chowlinks above..... Bison...

Check out this link with lots of CH’ers suggestions for this cold snap we are having! http://chowhound.chow.com/topics/588433 I personally am a big fan of shepherd’s pie... excellent recipe here, recommended by another...

I’ve liked Ina Garten’s turkey meatloaf recipe. You can find it on the Food Network site.

using bone-in to boneless ribs, as the bones can only add more flavor and body to the braising liquid. I’ve also used the Besh recipe with bison short-ribs with great success.

jYou can use the demi glace sauces as is.....beef demi glace over a special piece of beef or bison etc.... poultry demi glace for a special cut of veal. The demi glace sauces can also be used for a base for many other sauces. For...

was wondering if anyone had any recipes that worked well to save some dough, as well as could keep for weeks at a time...and if possible could be mobile food for while im on the go. I do have a cooler in my car usually. Thanks!