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  • Board Topic

    Farmers Markets : A massive rip-off?

    humanely/“greenly” raised meats. Plus, I rarely encounter bison meat at the supermarket that isn’t ground, whereas the rancher who sells bison here at my markets offers steaks, stew meats, roasts, organ meat,...

  • Board Topic

    'FESS UP! You know you love chains!

    KFC-original recipe thighs & biscuits Carraba’s – the hot bread & oil & the fried calamari Firehouse subs – the Hook & Ladder Houstons – the cheeseburger Cheesecake Factory – BBQ Ranch chicken salad &...

  • Board Topic

    What's Your Favorite Domestic Beer and Why?

    the Younger IPAs), Stone’s Arrogant Bastard Ale, Drake’s Russian Imperial Stout, Rogue’s Chocolate Stout and Shakespeare Stout, and Bison's Gingerbread Ale.

  • Board Topic

    New Yorker looking for a good burger...

    focus; Fran’s, eck... I’m hoping someone would know of a busy pub-like environment with a high turnover and daily beef and bun deliveries, with a finicky cook who knows how to make a killer burger... Many thanks!

  • Board Topic

    What Chow do you ship to yourself??

    from Home Bistro and found most of them too bland. The ones I really like are the BBQ ribs, poached halibut, rack of lamb, lemongrass shrimp and bison chili.

  • Board Topic

    Top Chef-Healthy meal

    Mushroom and leek soup is what I heard her say, with meatballs in it. Sounded rather odd to me, but it was one of the Top 2? Will be interested to see the recipe tomorrow on Bravo’s website.

  • Board Topic

    Cuisine de Terroir in middle America

    to Chowhound for that.) We have a culture of cooking in our homes. We talk about the latest recipes and cookbooks and our gardens (and our over-abundance of rhubarb and zucchini and tomatoes) and our bees. And the weather, which...

  • Board Topic

    Is Winnipeg really a Wasteland? (moved from Canada board)

    Bistro 7 1/4. It’s a pretty generic fusion joint, and the quality seems to have dropped slightly in recent years, but it’s still a good place to grab some tapas. Their bruschetta is very worthwhile, as are the ginger...

  • Board Topic

    Jean-Talon market area - 2008

    before it was gentrified, they were about the only source not only of horse another red meats of some distinction, but decent grain-fed chicken. If not, I had to traipse to Zinmans to get it. Boucherie du Marché has bison bavette...

  • Board Topic

    Why do people accept chemical cocktails as food?

    Counting the number of ingredients in a list and determining a percentage content based on that is misleading. It’s like working off a recipe with no measurements. Chicken might be one of 30-some odd ingredients in a...

  • Board Topic

    Chowish Kosher Food - Why is it such a rarity?

    what they don’t eat. Here’s a small list of items they avoid: cumin, cilantro, chilis (dried and fresh), artichokes, bison, olives, sweetbreads, etc. One of my favorite cuisines is Indian and when I tell people that,...

  • Board Topic

    Has a chowhound done a vodka blind tasting? Post results please.

    The best vodka I tried is Zubrowka bison vodka. It has a nutty, slightly sweet flavour. I guess the blade of grass in the bottle imparts much of the character. It’s quite pleasant. Personally, I think it’s kind of...

  • Board Topic

    What do the contents of your freezer say about you?

    ravioli from Cupini’s parmesan rinds Tea Dreams chai flavor bison, freezer burned probably probably a lot shoved to the back, too All of which says I cook and bake, have a soft spot for Asian food, and tend towards health...

  • Board Topic

    Future of American (Micro)brew

    I’ve not been impressed by the organic beers I have tried, primarily Wolaver’s and Bison, although there have been a few others. If you have ever smelled or sucked on a fresh hop cone, that is the flavor you get from a...

  • Board Topic

    What would you do if a restaurant wouldnt cook your Burger to Order?

    swsidejim - In answer to your original questions: I don’t find the situation unacceptable in general. If they extended it to how to cook my steak, I would find that unreasonable. If I really wanted to take care of a burger...

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