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  • Board Topic

    'fess up, "i'm a hog when it comes to eating ____ ."

    Bread – any kind of crusty, oven-baked bread. Don’t need any toppings – plains works perfectly. If I get it sliced, at least I can 'count the damage'BagelsSweet breads - pumpkin bread, cranberry bread, etc.Plain...

  • Board Topic

    Calgary Farmers market

    organic croissants . (frozen to bake at home) The bison from Valta has spurred my once lost now found love of red meat. The Quebec booth, on and off has maple sugar pies! THE REAL DEAL! they are to die for! Cookbook Co has all the...

  • Board Topic

    St. Augustine Report

    broth had no flavor. A regrettable dish. We told our server, who apologized. Entrees were similarly lopsided. The braised bison short ribs were wonderful with machengo cheese polenta, arugula, and a bold ancho chile mole. This...

  • Board Topic

    What are you making for Rosh Hashanah?

    soup with noodles -Roasted Root vegetables (Beets/ Carrots/Parsnips with EV Olive oil, sea salt and rosemary) -Mini roasted yukon golds marinated in soy sauce, sea salt and a bit of olive oil -salad with baby organic greens and...

  • Board Topic

    red hook here I come

    I second (or third or whatever!) Liberty Tap Room (great beers; Lady Liberty Pale Ale is my fave), Margaret Palca Bakes (the cakes/bars I’ve had there have all been great, e.g. peanut butter bar, apple date, pumpkin...) and...

  • Board Topic

    Has anyone been to Ritual Tavern yet? (SD)

    , and the beer options are very good. They currently have 7 taps, all of which are from local microbreweries. They also have a large selection of bottled Belgian style ales.

  • Board Topic

    WalMart - Yays and Nays

    Yays King Arthur flour – great selection, low price Golden Star jasmine rice Vinegar – malt, red wine, rice Kashi TLC crunchy granola bars – great price, I’m a fan of the pumpkin spice flax flavor Natures...

  • Board Topic

    new years eve menu

    This should be a fun thread. Here are a few ideas to get the thread moving. Amuse bouche – deviled eggs with a (small, thin) slice of truffle in each one. Appetizer-a selection of grilled sausage – rabbit, lamb, bison, turkey,...

  • Board Topic

    Lusting after Fairway? Not so fast...

    cheeses Marques de Caceres Rioja Rosé Marques de Riscal Rioja Reserva Double Rainbow ice cream Frozen fruit bars Whole wheat tortillas Slab apricots Unsalted macadamia nuts Raw pecans Pumpkin seeds Chimay ale Smoked salmon trimmings Rice...

  • Board Topic

    Eating Local: Princeton

    's Market & Halo Dairy Farm: 9 miles Brooklyn’s Porto Rico (coffee roasters): within 50 (though with beans from around the world; I consider them a small, artisinal, local company which also has fair trade, organic, bird...

  • Board Topic

    What's for dinner Part XIII?

    potatoes in pot pies. I made a nice roux for the gravy with the drippings from the chickens and some butter. I added some of the frozen organic veggie mix from Costco too. Very satisfying and inexpensive dinner! For dessert,...

  • Board Topic

    A few more questions regarding gifts

    If you go to the Tuesday market, make sure to visit Frog Hollow Farms if they’re there. They make absolutely wonderful conserves, marmalades and chutneys. Also, Marshall honey — I really like their pumpkin blossom...

  • Board Topic

    Your choice for Trader Joe's BEST item

    Frozen Orange Chicken with Frozen Organic Brown Rice – tastes great & it’s easy to prepare.

  • Board Topic

    New Trader Joe's yea/nay thread

    's very good. (See photos) - Hanson’s diet Ginger ale soda - TJ’s organic hummus - frozen grilled eggplant - pumpkin butter - the bread loaves that are par-baked, so you cook them for a few minutes to get...

  • Board Topic

    Yays and nays from Trader Joe's, lately

    -in-bag punjab choley Garlic naan from the freezer section (but NOT the naan sold in the baked goods department) Pumpkin butter Fire-roasted guacamole – comes with a layer of salsa that keeps it fresh long after opening Canned onion...

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