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  • Board Topic

    Trio experience

    is served in larger bowl filled with sweet timothy hay, slices of pumpkin and of Granny Smith apples. Hot water is poured over these elements to release a fragrance the complements the food. I think this probably worked better...

  • Board Topic

    What would you do if a restaurant wouldnt cook your Burger to Order?

    guessing the restos are just afraid some customer will sue their pants off if they get sick from a burger. Of course, the factory farming & processing of meat does promote all kinds of nasty little bugs in your burger — as...

  • Board Topic

    4 hours 50 dishes – 15,000 calories later - SF Hounds Picnic Report

    This was my first CH Picnic...and it was all I expected: friendly people, fun activities and, of course, food, food, food! The weather was not bad either! The organizers did a great job. Thanks! The tastings went smoothly and...

  • Board Topic

    Has a chowhound done a vodka blind tasting? Post results please.

    The best vodka I tried is Zubrowka bison vodka. It has a nutty, slightly sweet flavour. I guess the blade of grass in the bottle imparts much of the character. It’s quite pleasant. Personally, I think it’s kind of...

  • Board Topic

    What are Chowhounds having for dinner tonight?

    'm not too excited, but I need to clear out the freezer for our yearly pickup of organic cow.

  • Board Topic

    DineLA- running reviews of places so far

    I reaaly enjoyed my dinner at Grace last night. I had the roasted pumpkin and sea urchin risotto, The rabbit wrapped in bacon with black rice and a type of grilled kale, and the home made chocolate chip cookies with cinnamon...

  • Board Topic

    2008 MN State Fair

    a bottle. Beer- Mmmmm, beer. So glad they got rid of near beer last year. To try during next visit: spam curds, apple cider pop, something from Giggles, the organic sausages near the animal barns. sorry about the misspellings. it is...

  • Board Topic

    Understanding Americans: Food Terminologies

    - beer (of the Bud/Miller type) beer - Ales and everything that is not a lager sweets – candy (sweets in the US can be anything sugar based like pies, cakes, etc) boiled sweets – hard candy Biscuits – cookies ??? -...

  • Board Topic

    Cuisine de Terroir in middle America

    in a few weeks. I would have never been able to score that without the help of a friend and fellow foodie that knows a farmer and butcher. I know our local cheesemaker, I know our local organic gourmet farmer and the hippie girls...

  • Board Topic

    What do the contents of your freezer say about you?

    tomato sauce. Some frozen roasted chunks of white pumpkin, several bags of frozen peaches and more shrimp. Jowl bacon and marrow bones. Pecans and still more freezer blocks. If I had room for my Donvier insert I’d put it...

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    I was just in Berkeley Tuesday and that and College Ave in Oakland are real foodie sections and I even forgot to go to the Cheeseboard on Shattuck. I had wonderful pumpkin pie (there are many things to choose from) at Crixsa...

  • Board Topic

    What are your staples?

    and lettuce, mint, cilantro, etc. (if I have them) *cheese quesadilla == 5 to 25 minutes: *steak tacos with grilled veggies, HOT sauce, fresh cheese and hoppy pale ale *huevos rancheros made with red beans *curry made with store-bought...

  • Board Topic

    What's American food anyway?

    . He divides the book into 3 sections: Ethnic America (18 chapters including Italian, Cuban, Chinese, Moroccan, etc), Regional America (includes California...), Classic America (chapters are organized by course) - this chapter...

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