?). The use of wild rice would have been limited to a few tribes in the Minnesota area, where the grass grows wild in the lakes. I think the overlap between the rice gathering areas and bison hunting land was small. Particularly...

A friend of mine asks does anyone has a source in NJ or online for bison cold cuts

Anyone been to Bison County in Waltham. There was a great place I used to go in Virginia for Bison Burgers. I am considering a trip out to Waltham for Bison. Any thoughts?

It’s Clean-Out-The-Freezer week at chez Tastebud. Lo and behold, I found a pound of Bison Tip Steaks underneath all the frozen fruit and pita bread. I’m don’t normally cook with red meat, so I’m at a loss...

I’m all for lazy cooking, and this one was great. 2lbs onions—sliced 1/4" 3lb Chuck roast (from Readington Bison Farm), sliced into 1" steaks 1/2 bottle red wine remnants 1 pint chicken broth 2T Sea salt (small handful)...

If Bison County actually has a smoker, then the chef should be ashamed of himself. In my experience, they really do a terrible job on the large tough cuts of meat that require slow and low cooking, such as spareribs, pork...

Where can you buy grass-fed bison in the Dallas area? Central Market only has grain-fed bison.

Yesterday, I purchased a 5.75lb bison brisket from Readington Buffalo Company (njbison.com). From what I’ve been able to find, the following beer braised recipe is posted on a lot of sites: http

We’ve been buying bison meat from Hillside Farms in Telford and noticed that they have a restaurant called Rising Sun Inn. Has anyone tried it? We’re planning on going on Saturday night. The bison meat that we buy is...

. There are few countries in the world that have more lax standards than we do. Therefore, I only eat meat that is certified organic. I especially love bison meat. As you can imagine, it is expensive to get this way. Hopefully one...

I don’t know if the rest of your post is accurate, but Great Range Bison is entirely grain fed, not grass: "Great Range Brand Bison is the nation’s premier brand of fresh, all natural, grain fed, USDA bison meat...

Why aren’t there USDA Grades (e.g. Prime, Choice, Select) for game meats like Elk, Bison and Buffalo? Beef has Prime, Choice, Select Veal comes in Prime, Choice and Good Lamb is graded as either Prime or Choice So why not game...

I’ve read the recent eye-of-round threads, which made me remember that I’ve got a bison heel-of-round in the freezer (about a 2-lb roast). I realize that this is a very tough roast and I’m not really a red meat...

My concern would be with the frozen state of much of the meat available through independent/farmers market producers. I have a connection to a bison-grower but they don’t process any of the meat themselves so id be at the...

. The meat looked very fresh and with a great color. Bison is 1/2 the fat and cholesterol of beef. Because of this, I’ll have to be very careful on the grill because the meat will get tough very quickly and I’ve heard...