Oh good, I hope you like it. FWIW: I sometimes use the very same recipe with just one pound of bison.... and drizzle a lacing of ketchup on top of the mix in the pan before putting it into the oven. (13 replies, last updated by Gio August 16, 2008)

We really like a smidge of bleu cheese on our bison burgers, but, you have to try this bison chipotle meatloaf recipe of gio’s! http://www.chowhound.com/topics/526852#3760097 ~TDQ (9 replies, last updated by raidar July 14, 2008)

Both. I’d probably go with a crockpot stew on low. Don’t let it intimidate you, just treat it like any really lean meat. I did a quick google search for bison+stew and came up with several Bison producer websites with... (7 replies, last updated by Betty May 4, 2003)

't recall the names of what I’ve liked vs. not liked right off the top of my head, but I do know I’ve used something in a “beef stew-like” recipe, and it was delicious. I also use ground bison for burgers.... (4 replies, last updated by p.j. September 9, 2008)

I hear bison is good for you (better than beef anyway) and I’d love to cook with it. The choice of cuts in my area is not great – mostly thin cut bison steak. I’d love recipe ideas that are low fat (some oil is... (2 replies, last updated by The Rogue January 31, 2005)

Hollywood Farmer’s Market now has a stall selling frozen bison meat. We have used the stew meat three times and have been delighted with the result. We use it with Child’s carbonnade recipes with bitter beer and it is... (9 replies, last updated by PayOrPlay April 16, 2004)

And once you find your bison meat you can check out the recipe in this issue of Gourmet magazine (which looks very yummy) for a bison standing rib.Also a Brooklyn Hts. place, Henry’s End, 44 Henry St 718- 834-1776 does... (12 replies, last updated by Margaret November 26, 2002)

in the process. Will it be ok in a long-simmering stew? Anybody have any experience or recipes to share? Thanks. (4 replies, last updated by naomi November 30, 2004)

I know bison is very lean, so ground bison would have a tendency to dry out, particularly if cooked past medium rare (which is often necessary for safety reasons). I was thinking brining might help keep moisture in, but I... (8 replies, last updated by jdherbert January 10, 2006)

I’ve aquired some bison and would like to have sides that would have been served up by the native americans.I don;t believe all native people had bison available anyway thanks (26 replies, last updated by paulj October 20, 2006)

. for $12.99, either 1/3 or 1/4 lb. patties, depending on the packaging) at Sunflower are "Tender Bison" brand, from the North Dakota Bison Cooperative (http://www.ndnatural.com). Nutritional information and recipes are available... (14 replies, last updated by ziggylu February 28, 2008)

Just tried this brand-new place on Brock near Queen in Parkdale, in the old Rosie’s dirty-bird fried chicken and grease spot. They’ve renovated it and are serving bison burgers, beef burgers, chicken and veg burgers,... (46 replies, last updated by Sui_Mai April 21, 2009)

It’s Clean-Out-The-Freezer week at chez Tastebud. Lo and behold, I found a pound of Bison Tip Steaks underneath all the frozen fruit and pita bread. I’m don’t normally cook with red meat, so I’m at a loss... (0 replies, last updated by AnneInMpls June 8, 2009)

I’m all for lazy cooking, and this one was great. 2lbs onions—sliced 1/4" 3lb Chuck roast (from Readington Bison Farm), sliced into 1" steaks 1/2 bottle red wine remnants 1 pint chicken broth 2T Sea salt (small handful)... (4 replies, last updated by Caralien July 1, 2009)

I have 1 lb. of bison stew meat. I’m not too familiar with this type of meat and not sure what to do. Treat it like beef stew or do something else? Thanks. (9 replies, last updated by ChiliDude November 30, 2006)