hi everyone, i’m craving a burger but have a beef allergy (developed in my late teens, leaving me with tragic nostalgia for juicy ground beef on a patty). i don’t really know if i can digest bison but i’m going... (7 replies, last updated by JeremyEG July 27, 2009)

Wolaver’s/Otter Creek Brewery in Middlebury, VT, makes a wonderful organic ale using locally grown pumpkins.... I visited the brewery last week and could see them chopping them up in the back. :) It’s pretty widely... (22 replies, last updated by cannedmilkandfruitypebbles October 24, 2008)

Dogfish Head Punkin Ale or Smuttynose Pumpkin Ale are my top two favorites usually Im not a big fan of Post Road, I dont get alot of pumpkin flavor or spice. Ive never tried Southern Tier’s Imperial Pumpking, i will have to... (49 replies, last updated by HillJ October 28, 2009)

) Zucca’s Pumpkin Pizza — I had it without the ham, and it was pretty good, but pricey Noah’s Pumpkin Cream Cheese Bagels — too bad there aren’t Noah’s on every corner anymore Buffalo Bill’s... (62 replies, last updated by slimjd99 February 21, 2008)

two of my favorites: Samuel Smith’s Organic Ale and Organic Lager They also make non-organic ones and have the loveliest labels – perfect for a gift. Link: http://www.merchantduvin.com/pages/1_about/ssorganics.html (6 replies, last updated by Nab November 23, 2004)

!) Buffalo Bill’s Pumpkin Ale (it’s better this year, Pyramid took over the contract) Monastery of the Angels Pumpkin Bread (it was a little too fluffy and generic) Double Rainbow Pumpkin Ice Cream (very nice, very... (72 replies, last updated by crystaw October 27, 2009)

COURAGEOUS house organic, fair-trade, and shade grown coffee “cold-processed… not brewed but instead infused for 48 hours in cold water. This gives you an acid-free creamy coffee elixir that’s incredibly smooth and... (11 replies, last updated by Missmoo November 1, 2007)

to update their website!): • Cannery Brewing – Naramata Nut Brown • Lost Coast Brewing – Indica i.p.a.**** • Howe Sound Brewing – Garibaldi Pale ale • Swans Buckerfields – 008 Barley Wine • Crannog brewing... (8 replies, last updated by peter.v August 8, 2009)

, right now in my fridge I have part of a six pack of Fish Organic Pale ale, a couple bottles of Baron Pils and a Schlenkerla Rauchbier. Nothing over 5%. I’ll have one of these tonight with dinner. But after UCLA’s... (86 replies, last updated by Josh February 25, 2007)

tried. b) Same as above but specifically suited for Turkey Day. Thanks—and many thanks to this board in general—in the past month, I’ve enjoyed Dogfish Pumpkin and Sam Smith Nut Brown Ale and am definitely a... (13 replies, last updated by Josh November 21, 2007)

– primarily beef (some of it grass-fed, and all of which was very robust and flavorful) and game (mostly bison & elk), occasional sightings of trout or walleye, and produce too including the great selection of local-grown organic... (12 replies, last updated by Frodnesor August 25, 2008)

Cameron’s Auburn Ale Cameron’s Cream Ale Nickelbrook Organic Lager Dennison’s Weissbier (92 replies, last updated by Jab05 November 15, 2008)

Leftover night—faculty meeting that runneth over (and I hate to eat too late in the evening). Anyway, I had leftover bison chili that I made the other night, tossed with ww spaghetti. And a slice of the homemade cheesecake... (40 replies, last updated by cheesecake17 November 16, 2008)

Flying Bison Aviator Red Ramstein Oktoberfest YARDS ESA Boulder Single Track Copper Ale WEYERBACHER R & R (42 replies, last updated by rabidog February 9, 2008)

) are: 1999 Gale’s Prize Old Ale, Fantome Pissenlit, Post Road Pumpkin Ale, Brooklyn Oktoberfest and Burgerbrau Dunkel. Nice list, eh? Link: http://hbd.org/mbas/beer.html (9 replies, last updated by Jeff October 4, 2003)