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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Story
Are Frozen Vegetables as Nutritious as Fresh?
It just comes down to time.
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Recipe
Guinness Stout Marinade
Lime zest tames the bitterness of stout in this great beef marinade.
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Story
Hot in Here
A good thermometer can save your turkey.
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Story
Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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Story
Why Do Onions Make You Cry?
It’s because they’re so irritating.
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Story
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Story
What Do "Kosher" and "Halal" Mean?
Mystery deli terms explained.
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Story
What's the Difference Between Stuffing and Dressing?
Blame politeness for the confusion.
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Story
What Turkey Should I Buy?
Check out what Chowhounds say before you do your Thanksgiving shopping.
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Story
Do Bulk Bins Ever Get Cleaned?
We love them for their money-saving convenience but fear them for their bacteria.
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Story
Counter Measures
Ten ways to green your kitchen.
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Story
Healthy Hot Pockets
This week’s mission: real natural chicken and microwavable savory turnovers.
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Story
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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Story
I'll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?
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