with a wonderful view of Michigan Avenue and the Water Tower. www.nomirestaurant.com For a bird’s-eye view, the Signature Room at the 95th is unsurpassed. The food has had its ups and downs over the years; I haven’t... (6 replies, last updated by nsxtasy November 14, 2007)

While taking some friends over to LAX the other day, I drove down Aviation and noticed the Proud Bird restaurant and its collection of old airplane fuselages outside. I’ve seen this restaurant for years, but never heard... (8 replies, last updated by lynnz February 13, 2003)

I am looking for African Birds Eye Chili, or Piri Piri Chili to make some dishes with. Does anyone know a place in Toronto (preferably closer to the downtown core) that might have these chili’s available? A friend who went... (3 replies, last updated by 1sweetpea November 22, 2009)

Does anyone know where to get the small hot peppers known as bird's eye or thai chilli peppers in greater Hartford? Also, if I do find them, can they be grown from seed??? (6 replies, last updated by TheFamine March 25, 2009)

?) is a specialty— marinated pig leg. big chunks of meat. sauerbrauten. totally authentic. And would you believe authentic food from the island of Jamaica at the Whistling Bird in Gilbert, Mn. I better not forget the... (3 replies, last updated by Taralli May 10, 2005)

Every one up here in Napa seems so woried about the glassy winged sharp-shooter, which means they are completely unprepared for the glossy eyed vine sucker (thats me). Well folks, I have arrived-Napa is a cool effin' place for a... (4 replies, last updated by JustinRush July 5, 2001)

the best steak I’ve had in Texas. A Mesquite-grilled bone-in rib-eye, medium rare. The rub put it over the top – It made the char crust absolutely delicious. Yet it added nothing weird or frou-frou :-). (Which would... (10 replies, last updated by The Tres Leches June 10, 2008)

, cumin and allspice. http://www.epicurious.com/recipes/food/views/Grilled-Spiced-Rib-Eye-Steaks-103564 It highlights the beefy taste of the steaks, IMHO. I even served it to my “steak rare plain” father and he raved. (64 replies, last updated by Googs June 20, 2009)

I cannot recommend this restaurant highly enough. Not only are the staff fantastic but their wonderful female chef has served up two delightful dishes that have actually bought tears to my eyes! Great wine list, fantastic food and... (2 replies, last updated by kmh July 5, 2007)

is really excellent. Well seasoned, tender and you can have to your liking temp/ wise. Some time I go with medium and some time I like a nice crusty end cut. Both superb. Not a fancy place but good food! (3 replies, last updated by GodfatherofLunch January 20, 2008)

Just when I had my choice narrowed down to beef ribs and the pulled pork sandwich, along comes Golden Bird Chicken. It was on the serving station when I arrived so I don’t know how long from the fryer. It was simply THE best... (18 replies, last updated by monkuboy November 28, 2006)

You can order Willie Bird and Diestel from Drewes Bros in Noe Valley http://www.drewesbros.com/ I used Alton Brown’s brine recipe last year and it was a great bird. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD... (44 replies, last updated by Windy November 16, 2007)

? ;-). BUT sometimes i’ve heard those same chilies referred to as "bird's eye" chilies, right? so, what about my theory now? doesn’t look like a bird. doesn’t look like an eye. doesn’t look like a bird's... (13 replies, last updated by Cinnamon May 12, 2009)

We had to be at LAX to drop someone off yesterday morning so we took the opportunity to visit the PB. This restaurant has been there for as long as I can remember, (since the1970’s in my case). Never the greatest food but... (1 reply, last updated by Will Owen October 16, 2007)

My mom used to do an eye of round braise when I was a lad. This was pot roast to me. I’ve since discovered that I much prefer this lean cut as a plain roast, seared, roasted to medium-rare in the middle, but woudn’t... (17 replies, last updated by CindyJ March 26, 2009)