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Table Manners
Keep Your Eyes Off My Dish
Is it OK to ogle other people’s orders? (By Helena Echlin)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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Feature
Danger: Food Present
Food allergies are on the rise and on the mind. (By Chris Colin)
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The Ten
10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing. (By Aida Mollenkamp)
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Nagging Question
How Does Food Affect Your Dreams?
That duck a l’orange was a total nightmare. (By Roxanne Webber)
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Feature
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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Nagging Question
Are Frozen Vegetables as Nutritious as Fresh?
It just comes down to time. (By Roxanne Webber)
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Gear
Hot in Here
A good thermometer can save your turkey. (By Louisa Chu)
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Supertaster
Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein. (By James Norton)
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Nagging Question
Why Do Onions Make You Cry?
It’s because they’re so irritating. (By Michele Foley)
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Feature
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Nagging Question
What Do "Kosher" and "Halal" Mean?
Mystery deli terms explained. (By Jason Horn)
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Nagging Question
What's the Difference Between Stuffing and Dressing?
Blame politeness for the confusion. (By Roxanne Webber)
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Feature
What Turkey Should I Buy?
Check out what Chowhounds say before you do your Thanksgiving shopping.
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