Basic Grilled Rib-Eye

For when you crave a really great steak. (By CHOW Food Team)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Simmered Black-Eyed Peas with Tomatoes

Simmered in onions, thyme, and tomatoes— Jewish soul food at its best. (By Marcie Cohen Ferris)

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies. (By Amy Wisniewski)

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)

Cornbread and Oyster Stuffing

So good, it stands on its own. (By Charlie Palmer)

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers. (By Ray Lee)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade. (By Jim Tarantino)

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation. (By Anthony Bourdain)

Barberry Rice (Zereshk polow)

Layered with chicken, nuts, and barberries. (By Najmieh Batmanglij)

Black-Eyed Pea Fritters (By Arthur L. Meyer)

This beautiful bird was served at the Obama inaugural lunch. (By Joint Congressional Committee on Inaugural Ceremonies)

Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia. (By Aliza Green)