Bionaturae Whole Wheat Pasta is my favorite – heads and shoulders above the rest. http://www.bionaturae.com/pasta.html The other kind that I haven’t minded much is Ronzoni’s Healthy Harvest Whole Wheat. (36 replies, last updated by boltnut55 January 7, 2009)

After reading an article by Jane Brody on the very subject (NYTimes; no longer in the free archive) I tried Bionaturae whole wheat penne. I thought they were delicious, tossed with spinach, feta and shallots. Personally, I would... (20 replies, last updated by danna June 16, 2005)

Definitely try whole wheat pasta before you write it off. There is a brand out there called Bionaturae that makes EXCELLENT dried pasta, both semolina and whole wheat. In fact, I like their whole wheat so much that use it for... (13 replies, last updated by N Tocus May 31, 2004)

I think the brand you’re thinking of is Bionaturae. I’ve bought these organic, all-fruit spreads at Whole Foods, and they are excellent. Not particularly sugary, and taste of the fruit much more than most brands,... (9 replies, last updated by Das Ubergeek March 8, 2006)

I’ve tried the Barilla, and it was good, but I don’t like it as much as Bionaturae, which is whole-wheat and organic. I particularly like the fusili and the chiocciole. Might be worth a try if you are on a whole-wheat... (20 replies, last updated by Ellen May 18, 2006)

I use a brand called 'bionaturae' that I buy at Whole Foods. I like both the penne and the fusilli. It doesn’t get as mushy as some of the whole wheat pastas I’ve tried. According to the bag, it’s made in Italy... (32 replies, last updated by Kimm January 14, 2005)

. "Where’s the wheat?" BIONATURAE, $2.29 for 16 ounces The texture of this mild-mannered, “not very wheaty” pasta rivals that of conventional pasta. “A good introduction” to whole wheat pasta. WESTBRAE... (39 replies, last updated by valfh September 18, 2007)

ive used lots of DaVero, Colavita, and probably a lot of the other usual suspects, but recently i keep buying (and loving) BIONATURAE extra virgin. excellent stuff. i only use it raw tho, almost never heat it. i guess... (38 replies, last updated by Das Ubergeek October 9, 2009)

Those are great. I like them in a red sauce. For instance, thaw the shrimp according to instructions. Take a large can of Bionaturae crushed tomatoes (or other good Italian brand) and simmer until they have that thick velvety... (4 replies, last updated by old elk October 13, 2007)

I have a ton of blueberries and want to make one of those fruit-only type spreads. It’s fine to add apple juice and pectin, i just don’t want to add sugar. If you’ve ever had those Bionaturae spreads that Whole... (5 replies, last updated by Mickey Blue July 18, 2006)

I usually use angel hair or linguine, but I made these the other night and used what I had in my pantry - Bionaturae organic whole wheat spaghetti. I liked this best of all and thought I would hate it. The whole wheat added more... (8 replies, last updated by Jim H. July 23, 2004)

I swear by bionaturae whole wheat pasta... it is sort of expensive... but it is the only whole wheat pasta I’ve tried that doesn’t taste gummy. http://www.bionaturae.com/pasta.html (15 replies, last updated by bayoucook August 19, 2009)

, and they pointed out that Eden Organic (but not Eden Biodynamic) and Bionaturae are good, but not wheaty tasting—they’re semolina and whole wheat blends. I haven’t found the Eden Organic, but the Bionaturae is... (14 replies, last updated by DishDelish July 25, 2009)

Hands down, these are my favorites: Setaro bionaturae - for Whole Wheat (69 replies, last updated by johannabanana October 27, 2009)

I have always bought Carmelina brand tomatoes and beans at Whole Foods (West Hollywood). Their supply varies, and lately, they have less selection and seem to be stocking, in terms of canned tomatoes that actually come from... (15 replies, last updated by Phurstluv October 3, 2009)