I’ve been buying an organic (dried) pasta by Bionaturae quite often lately. It’s really fabulous; perfect texture and flavor and comes in some slightly less common shapes. It’s made from semolina, though, not... (112 replies, last updated by Dbrdmkr March 14, 2008)

Bionaturae, Safeway/Von’s “O” organic whole wheat pasta, De Cecco and Gia Russa are great. Trader Joes is pretty good too. (36 replies, last updated by boltnut55 January 7, 2009)

I usually use angel hair or linguine, but I made these the other night and used what I had in my pantry - Bionaturae organic whole wheat spaghetti. I liked this best of all and thought I would hate it. The whole wheat added more... (8 replies, last updated by Jim H. July 23, 2004)

I think the brand you’re thinking of is Bionaturae. I’ve bought these organic, all-fruit spreads at Whole Foods, and they are excellent. Not particularly sugary, and taste of the fruit much more than most brands,... (9 replies, last updated by Das Ubergeek March 8, 2006)

I’ve tried the Barilla, and it was good, but I don’t like it as much as Bionaturae, which is whole-wheat and organic. I particularly like the fusili and the chiocciole. Might be worth a try if you are on a whole-wheat... (20 replies, last updated by Ellen May 18, 2006)

, and they pointed out that Eden Organic (but not Eden Biodynamic) and Bionaturae are good, but not wheaty tasting—they’re semolina and whole wheat blends. I haven’t found the Eden Organic, but the Bionaturae is... (14 replies, last updated by DishDelish July 25, 2009)

to look in the health/organic food section of your grocery to find it, if it isn’t with the other pastas. I do not care for DeBoles but DeCecco fusilli, spaghetti and linguine are good, though I don’t think they... (20 replies, last updated by danna June 16, 2005)

, tastless, and/or never ripens. fish. there is no point in buying fish that’s not great. in fact if you don’t have a good source, it’s better to buy frozen. pomi or bionaturae organic strained tomatoes. risotto... (20 replies, last updated by BellaDonna January 1, 2007)

in traditional pasta, is processed. Though texture has improved overall since our previous tastings, several of the pastas were almost as gritty and gluey as we remembered. Our top finishers, Ronzoni Healthy Harvest Whole Wheat... (39 replies, last updated by valfh September 18, 2007)

I use a brand called 'bionaturae' that I buy at Whole Foods. I like both the penne and the fusilli. It doesn’t get as mushy as some of the whole wheat pastas I’ve tried. According to the bag, it’s made in Italy... (32 replies, last updated by Kimm January 14, 2005)

I’m not sure how widely available this is outside of Greek-oriented stores/neighborhoods, but there’s an organic Greek olive oil called “Bio-Sita” that is one of the tastiest I’ve found. It’s... (38 replies, last updated by Das Ubergeek October 9, 2009)

's favorite was the Cherry-Almond-Amaretto Sorbet, and it’s so easy to make! 1 jar of pitted sour cherries in syrup (I used Zergut brand from Bulgaria) 1/4 cup cherry nectar (such as organic Bionatura brand) 1 – 2 tsp... (7 replies, last updated by AnneInMpls May 17, 2006)

I am obsessed with bionaturae WW pasta. It was given the top rating by NYTimes a few months ago and I’ve been hooked ever since. In my store – Fairway in NYC – its in the organic section. (10 replies, last updated by Cathy Elton October 28, 2005)

Sweet baby ray’s barbeque sauce, Paul Newman’s black bean and corn salsa, Rao’s Vodka Sauce (for pasta), Bionaturae apricot jam (I can only find this at Wholefoods), and Sarabeth’s apricot/pineapple jam. (19 replies, last updated by ArikaDawn July 26, 2007)

Hands down, these are my favorites: Setaro bionaturae - for Whole Wheat (69 replies, last updated by johannabanana October 27, 2009)