Somehow I came across the name of Jacques Beaufort, maker of the “André Beaufort” line of biodynamic champagnes. Located in the grand-cru village of Ambonnay. Very highly praised, and priced. In particular, his Demi... (0 replies, last updated by RicRios July 20, 2009)

Current posts touching on biodynamic farming (http://chowhound.chow.com/topics/613837?tag=boards;topic-613837) and vegetarianism (http://chowhound.chow.com/topics/615068?tag=boards;topic-615068) got me thinking: should... (6 replies, last updated by moh April 28, 2009)

unworthwhile or ignorant. In fact, when I was there with a group of young friends one of the staff took the time to walk us through all the biodynamic wines, regaling us with the growing process, difference between biodynamic and... (26 replies, last updated by pitu March 31, 2006)

I’m planning a wine tasting next month, and I’m going to do Organic and Biodynamic wines. There are lots of wines to choose from, so I’m looking for some suggestions. Are there any wines in the $15 - $30 range... (33 replies, last updated by AnneInMpls October 11, 2006)

are from CK Lamb, and I’ve posted previously about the eggs and produce from Sandra Jordan (“J” and Jordan Winery). Another in the stable here is produce from Quivira Vineyard’s garden in Dry Creek Valley. Quivira is certified... (0 replies, last updated by Melanie Wong April 14, 2009)

, or is biodynamic, etc. You can also check out a winery’s website, besides calling them directly. A less reliable method would be to search retail websites that specialize in organic and/or biodynamic wines. (“Less... (4 replies, last updated by Dr. Debs July 29, 2007)

. The tasting was double-blind for the others, blind for me. For background on biodynamic viticulture, see Jamie Goode’s overview at www.wineanorak.com/biodynamic1.htm and Monty Waldin’s Biodynamic Wines (London: Mitchell Beazley,... (1 reply, last updated by Mr F March 27, 2007)

The readers of this board might be interested in the topic on Biodynamic Viticulture/Farming on the Food Media board. http://chowhound.chow.com/topics/613837 I’m also hosting a chowdown on Friday, 4/24, at the Why Biodynamics... (3 replies, last updated by RicRios April 26, 2009)

A friend who is about to spend a week in the Napa and Sonoma valleys would like to visit a few organic or biodynamic wineries while there. Any recommendations, especially for establishments with character and/or excellent wines,... (39 replies, last updated by Robert Lauriston November 18, 2009)

... and really swell eggs. I was driving on the way to Sebastopol and spotted a small sandwich board with ‘organic eggs’. They are also chickens that run free on this farm that grows veggies using biodynamic... (2 replies, last updated by rworange August 5, 2009)

Two well-known vintners on California’s north coast weigh in on biodynamic viticulture. http://tastingroom.pressdemocrat.com/default.asp?item=2365133 (15 replies, last updated by Chuckles the Clone April 29, 2009)

There was a discussion of biodynamic wine on the general board. http://www.chowhound.com/boards/general/messages/147547.html For those of you interested, there is a tasting of wines from Frog’s Leap, Ceago, Patianna, Porter... (0 replies, last updated by rworange August 12, 2005)

There’s a new organic / biodynamic produce store in Beverly Hills called Sophie’s Produce. Has anyone been there yet? They have good quality fruits and veggies I recommend it. (2 replies, last updated by rimbaud82 February 8, 2007)

Is anyone aware of a kosher ice-wine? What about a kosher bio-dynamic wine? I know this is out there, but I’m curious. (7 replies, last updated by ganeden September 20, 2007)

Anyone know of any really good small producer wines from Paso Robles? Any vineyards that are dry-farmed, organically or biodynamically farmed and fermented using natural/native yeasts would be great! Thanks! (2 replies, last updated by BeachGrub September 22, 2009)