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Honeymoon is SF from DC suggestions?
another restaurant of that caliber with it’s own biodynamic garden full of produce. If you don’t want to drive and stay within the city proper, opt for the Ritz. The truly unique thing about the Ritz is that they will...
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What are you drinking right now?
Finally I bought some wine off a recommendation from the Board. WOW...I’m speechless. I’m a BIG fan of cult Bordeaux wines. It was a 2003 Chateau Le Puy Cuvee Barthelemy (100% Biodynamic & Organic). This wine is an...
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Chicken stock + vegetable soup =/= "vegetarian"?
Rather than hijacking this thread, I started a new one about a specific issue: whether biodynamically-grown fruits and vegetables are vegetarian. http://chowhound.chow.com/topics/615496?tag=boards;topic-615496
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Grower-produced Champagnes (long!)
of bread dough, flint, honeycomb and dates, silken entry with creamy mouth feel, forward blast of generous fruit and toast but pulls up a tad short in leaner finish. EXCELLENT FLEURY PERE ET FILS, Courteron: The group of wines from...
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Top Ten Tastes - 2007
, garden vegetables + foam. A little dish. Not so little were the efforts which resulted in this divine creation. Luca the waiter reported, with mock sadness, that the vegetables were living in their own biodynamic garden until...
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Worst of San Diego and Most Over-rated
used by Kistler, a biodynamic Merlot from Carneros... People seem to always complain about everything, price, food, wine yet when you offer them something different, brillant and dynamic, they still complain. Some of us offer you...
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If there were Nobel Prizes for Cooking, who would you nominate?
dish vegan though. Suppliers are local and the cheese is from organic farms that I’ve passed by where you can see the animals in the fields. Some of the produce is from their own biodynamic garden. The site says "Ubuntu,...
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Which foods taste WORSE organic?
tasting and we were thrilled with the 6 wines we tasted. I’ll post details on the wine board (someday soon). For now, check out these sites for info on good organic and biodynamic wine:...
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Back from San Francisco - thanks to all you great Hounds - Reviews Soon.
needs no introduction – a Californian chef from California with training that runs through some of the greatest kitchens in the world and a focus on organics, biodynamic farm fresh ingredients, and the use of sharp...
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