are from CK Lamb, and I’ve posted previously about the eggs and produce from Sandra Jordan (“J” and Jordan Winery). Another in the stable here is produce from Quivira Vineyard’s garden in Dry Creek Valley. Quivira is certified...

, or is biodynamic, etc. You can also check out a winery’s website, besides calling them directly. A less reliable method would be to search retail websites that specialize in organic and/or biodynamic wines. (“Less...

. The tasting was double-blind for the others, blind for me. For background on biodynamic viticulture, see Jamie Goode’s overview at www.wineanorak.com/biodynamic1.htm and Monty Waldin’s Biodynamic Wines (London: Mitchell Beazley,...

The readers of this board might be interested in the topic on Biodynamic Viticulture/Farming on the Food Media board. http://chowhound.chow.com/topics/613837 I’m also hosting a chowdown on Friday, 4/24, at the Why Biodynamics...

A friend who is about to spend a week in the Napa and Sonoma valleys would like to visit a few organic or biodynamic wineries while there. Any recommendations, especially for establishments with character and/or excellent wines,...

... and really swell eggs. I was driving on the way to Sebastopol and spotted a small sandwich board with ‘organic eggs’. They are also chickens that run free on this farm that grows veggies using biodynamic...

Two well-known vintners on California’s north coast weigh in on biodynamic viticulture. http://tastingroom.pressdemocrat.com/default.asp?item=2365133

There was a discussion of biodynamic wine on the general board. http://www.chowhound.com/boards/general/messages/147547.html For those of you interested, there is a tasting of wines from Frog’s Leap, Ceago, Patianna, Porter...

E/The Environmental Magazine fronts a tastefully busty brunette holding a glass of red vino to add a bit of pizzazz to an informative cover story on organic wines.

Biodynamic farming is slowly becoming more popular. Is it all it’s cracked up to be, or just crackpot?

It’s darlin’.

What’s on your plate for this year.

Harper’s Magazine features a primer on the state of the raw-milk controversy.

There’s a new organic / biodynamic produce store in Beverly Hills called Sophie’s Produce. Has anyone been there yet? They have good quality fruits and veggies I recommend it.

Is anyone aware of a kosher ice-wine? What about a kosher bio-dynamic wine? I know this is out there, but I’m curious.