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The Ten

Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)
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Table Manners

Drunk on Recycling
Can you ask guests to bring their own cups? (By Helena Echlin)
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Table Manners

Bring Your Own Plastic Container
The greenest takeout packaging. (By Helena Echlin)
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The Ten

Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Feature

Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Products

Sandclean Scrubbers
Do the dishes one better.
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The Ten

Perfect Picnic
All you need to go alfresco. (By Jane Goldman)
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Supertaster

Rice Krispies on Steroids
This week’s mission: Classic breakfast cereal gets bigger, multigrainier, and fruitier. (By James Norton)
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Feature

Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done. (By Jason Horn)
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Feature

The Friendliest Utensil
Our photographic ode to spoons (By Jessica Su)
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The Ten

How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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Entertaining

Over an Open Fire
Camping food that’s good enough to eat.
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Entertaining

Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Food Media
The Great Bait Debate
Artificial lures or natural bait? Anglers line up on both sides. (By Traci Vogel)
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New Finds
Baja BBQ Firepack
A new take on charcoal. (By Eric Slatkin)
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